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Lime puree is a versatile ingredient that can be used in a variety of culinary applications to add a burst of tangy and citrusy flavor to your dishes. Here are some common uses for lime puree:
Sauces and Dressings: Lime puree can be used as a base for salad dressings, marinades, and sauces. It adds a zesty and refreshing flavor to dishes like vinaigrettes, salsa, and chimichurri.
Desserts: Lime puree can be incorporated into desserts such as pies, tarts, sorbets, and ice creams to give them a bright and citrusy flavor. Key lime pie is a classic example.
Beverages: Lime puree can be used to make limeade, margaritas, cocktails, and mocktails. It can also be added to smoothies and fruit punches for an extra kick of lime flavor.
Marinades: Lime puree is great for marinating proteins like chicken, fish, shrimp, and tofu. It helps tenderize the meat and infuses it with a tangy and refreshing taste.
Curries and Soups: Lime puree can be added to Thai and Southeast Asian curries, as well as soups and broths, to enhance their flavor. It's a common ingredient in dishes like Tom Yum soup.
Baking: Lime puree can be used in baking recipes to add a citrusy twist to cakes, muffins, and cookies. It can be used in both the batter and the frosting.
Garnish: Lime puree can be used as a garnish for various dishes, such as grilled seafood, ceviche, and tacos. It adds a visually appealing and tangy element to the presentation.
Jams and Preserves: Lime puree can be used as an ingredient in homemade jams and fruit preserves. It adds a vibrant lime flavor to the spreads.
Condiment: Lime puree can be used as a condiment or dip for snacks, appetizers, and finger foods. Mix it with yogurt or sour cream to create a lime-flavored dipping sauce.
Flavor Enhancer: Lime puree can be used to enhance the flavor of a wide range of dishes, including stir-fries, rice dishes, and grilled vegetables.
To make lime puree, simply blend fresh lime juice and the zest of the limes together in a food processor or blender. You can adjust the sweetness and thickness by adding sugar or water, as needed, depending on your intended use. Lime puree can be stored in the refrigerator for a few days or frozen for longer-term use.