Frozen Fruits Pulp

Approx. 90 / Kilogram Get Latest Price

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Frozen papaya pulp can be a convenient and versatile ingredient in various culinary applications. Here are some common uses for frozen papaya pulp:

1. Smoothies: Frozen papaya pulp is an excellent addition to smoothies, as it adds a sweet and tropical flavor while providing a smooth, creamy texture. Combine it with other fruits like bananas, mangoes, or strawberries, along with yogurt or juice for a delicious and nutritious drink.

2. Sorbets and ice creams: You can use frozen papaya pulp as a base for making homemade sorbets or ice creams. Just blend it with sugar, milk or non-dairy alternatives, and any additional flavorings you desire to create a refreshing frozen treat.

3. Fruit salads: Add cubes or small pieces of frozen papaya pulp to your fruit salad for an extra burst of flavor and a cooling effect. It works well with a variety of other fruits like kiwi, pineapple, and citrus.

4. Cocktails and mocktails: Frozen papaya pulp can be used to make tropical cocktails and non-alcoholic mocktails. Blend it with rum or coconut milk, and other ingredients to create refreshing beverages like papaya coladas or papaya smoothie mocktails.

5. Desserts: Incorporate frozen papaya pulp into dessert recipes like puddings, panna cotta, or custards for a unique tropical twist. It can also be used to make papaya-flavored cakes or tarts.

6. Sauces and dressings: Create a papaya-based sauce or dressing for your savory dishes. Combine it with ingredients like lime juice, ginger, and a touch of honey to make a flavorful and slightly sweet sauce for grilled meats, seafood, or salads.

7. Marinades: Use a mixture of frozen papaya pulp, spices, and other seasonings as a marinade for chicken, pork, or tofu. The enzymes in papaya can help tenderize the meat and infuse it with a tropical flavor.

8. Baking: Add frozen papaya pulp to muffin, pancake, or waffle batter to create fruity and moist baked goods. You can also incorporate it into quick breads or muffins for a unique twist on traditional recipes.

9. Baby food: Pureed frozen papaya can be an excellent addition to homemade baby food. It's nutritious and can introduce infants to new flavors while providing essential vitamins and minerals.

10. Facial masks: Papaya is known for its natural exfoliating and skin-soothing properties. You can create a facial mask by mixing frozen papaya pulp with other ingredients like honey and yogurt for a refreshing and rejuvenating treatment.

Remember to thaw the frozen papaya pulp before using it in recipes, as this will make it easier to blend and incorporate into your dishes. Whether you're looking to enhance the flavor of your meals or explore creative culinary ideas, frozen papaya pulp can be a valuable ingredient in your kitchen.

Approx. 680 / Kilogram Get Latest Price

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Passion fruit pulp is a versatile ingredient that can be used in a variety of culinary applications. Here are some common uses of passion fruit pulp:

1. Fruit Desserts: Passion fruit pulp can be used to make a wide range of fruit desserts, such as passion fruit mousse, fruit tarts, fruit salads, and pavlovas.

2. Beverages: Passion fruit pulp is often used to make refreshing beverages, including passion fruit juice, smoothies, and cocktails. You can mix it with water or other fruit juices to create a delicious and tangy drink.

3. Sauces and Syrups: Passion fruit pulp can be turned into a flavorful sauce or syrup that can be drizzled over desserts, pancakes, waffles, or ice cream. It can also be used to make glazes for meats or seafood.

4. Yogurt and Parfaits: Add passion fruit pulp to yogurt to create a fruity and tangy yogurt flavor. It's also a great addition to fruit parfaits, layered with yogurt and granola.

5. Sorbet and Ice Cream: Passion fruit pulp can be used to make sorbet or ice cream, adding a burst of tropical flavor to frozen treats.

6. Cakes and Baking: You can incorporate passion fruit pulp into cake batters, muffins, or bread recipes to infuse them with a unique and tangy flavor.

7. Salad Dressings: Passion fruit pulp can be used as an ingredient in homemade salad dressings, providing a zesty and slightly sweet element to your salads.

8. Jellies and Jams: Passion fruit pulp can be used to make jams and jellies, which can be spread on toast, used as a filling for pastries, or as a condiment for meats and cheese.

9. Ceviche: In some South American and tropical cuisines, passion fruit pulp is used in ceviche recipes to add a citrusy and sweet note to the dish.

10. Marinades: Passion fruit pulp can be used in marinades for meats and seafood, as the acidity helps tenderize and flavor the food.

11. Dipping Sauces: Combine passion fruit pulp with other ingredients like soy sauce and ginger to create a unique dipping sauce for appetizers or main dishes.

12. Chutneys: It can be used to make chutneys that complement grilled or roasted meats and can also be used as a condiment for cheese platters.

13. Cocktail Mixers: Passion fruit pulp can be used in cocktails to add a tropical twist to your favorite drinks. It pairs well with spirits like vodka, rum, and tequila.

14. Sorbet and Granita: Passion fruit pulp is a popular base for making frozen desserts like sorbet and granita. These treats are refreshing and perfect for a hot day.

15. Face Masks and Skincare: Some people use passion fruit pulp as an ingredient in homemade face masks and skincare products due to its potential antioxidant and skin-nourishing properties.

When using passion fruit pulp, be sure to strain out the seeds if you want a smoother texture in your dishes, or leave them in if you enjoy the added crunch and flavor they provide. Passion fruit pulp can add a unique tropical taste and a burst of vibrant color to a wide range of dishes and beverages.

Approx. 150 / Kilogram Get Latest Price

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The Frozen Alphonso Mango Pulp offered by us is manufactured using fine quality mangoes. The matured and ripened mangoes are carefully selected and delivered. The Alphonso variety is only found in India and has a very unique sweet taste. The production process followed by us ensures that natural flavor and aroma of the mangoes retained in the mango pulp. The pulp is often used to make shakes, Ice cream or Indian Lassi. We also meet customized packaging for our clients benefit.

Approx. 140 / Kg Get Latest Price

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Frozen strawberry pulp can be a versatile ingredient in various culinary applications. Here are some common uses for frozen strawberry pulp:

1. Smoothies: Frozen strawberry pulp is an excellent addition to smoothies. It provides a sweet and fruity base that pairs well with other fruits, yogurt, or milk for a refreshing and nutritious beverage.

2. Sorbets and Ice Creams: You can use frozen strawberry pulp to make homemade sorbets and ice creams. Blend it with sugar and other ingredients to create a delightful frozen dessert.

3. Sauces and Syrups: Thawed strawberry pulp can be cooked down into a sauce or syrup. It can be drizzled over pancakes, waffles, desserts, or used as a topping for ice cream and yogurt.

4. Baking: Add frozen strawberry pulp to muffin, pancake, or cake batters for a burst of strawberry flavor. You can also use it to make strawberry jams or preserves.

5. Cocktails and Mocktails: Strawberry pulp is a fantastic ingredient for cocktails and mocktails. It can be used to make strawberry margaritas, daiquiris, or simply to flavor drinks like lemonade or iced tea.

6. Salad Dressings: Create a fruity salad dressing by mixing thawed strawberry pulp with vinegar, oil, honey, and seasonings. It can add a sweet and tangy note to your salads.

7. Marinades: Frozen strawberry pulp can be used as a marinade for meats, especially poultry. Its natural sweetness and acidity can help tenderize and flavor the meat.

8. Dessert Toppings: Use frozen strawberry pulp as a topping for cheesecakes, panna cotta, or other desserts. You can also use it to fill crepes or pastries.

9. Yogurt Parfaits: Layer frozen strawberry pulp with yogurt and granola to create a delicious and visually appealing yogurt parfait.

10. Popsicles: Mix strawberry pulp with other fruit juices or yogurt to make homemade popsicles. It's a healthy and refreshing treat for both kids and adults.

11. Chia Seed Pudding: Combine strawberry pulp with chia seeds, milk (or a dairy-free alternative), and sweetener to make a nutritious chia seed pudding.

12. Salad Enhancements: Enhance your fruit or green salads by incorporating frozen strawberry pulp as part of the dressing or as an ingredient within the salad.

13. Baby Food: If you're making baby food, frozen strawberry pulp can be a nutritious addition to purees and mashes.

14. Flavored Water or Sparkling Water: Add a spoonful of strawberry pulp to a glass of water or sparkling water to give it a fruity twist.

15. Marinades for Fruits: Use strawberry pulp as a marinade for other fruits like pineapple, kiwi, or watermelon to infuse them with a sweet strawberry flavor.

16. Garnishes: Use small amounts of thawed strawberry pulp as a garnish for desserts, drinks, or even savory dishes to add color and flavor.

Remember that frozen strawberry pulp is a convenient way to enjoy strawberries year-round, and it's a great alternative when fresh strawberries are out of season or not readily available.

Approx. 130 / Kg Get Latest Price

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Frozen black grape pulp can be used in a variety of culinary applications to add flavor, sweetness, and a refreshing twist to dishes and beverages. Here are some uses for frozen black grape pulp:

1. Smoothies: Blend frozen black grape pulp with other fruits, yogurt, or juice to create a delicious and nutritious smoothie.

2. Sorbet: Use black grape pulp as a base for making homemade sorbet. Simply mix it with sugar and freeze for a refreshing dessert.

3. Sauces and Dressings: You can use frozen black grape pulp as an ingredient in sauces and dressings, especially for dishes like grilled meats and salads. It can add a sweet and tangy flavor.

4. Cocktails and Mocktails: Frozen grape pulp can be an excellent addition to cocktails and mocktails, providing a burst of grape flavor. You can use it in sangria, grape martinis, or grape-infused water.

5. Marinades: Incorporate frozen black grape pulp into marinades for chicken, pork, or even tofu to infuse the meat with a unique fruity flavor.

6. Popsicles: Mix the frozen pulp with a bit of water or juice and pour it into popsicle molds for homemade grape popsicles.

7. Jellies and Jams: Combine the frozen grape pulp with sugar, pectin, and lemon juice to make homemade grape jelly or jam.

8. Baking: You can use black grape pulp as an ingredient in baking, such as in muffins, cakes, and tarts, to add moisture and a sweet grape flavor to your creations.

9. Salad Dressings: Create a grape vinaigrette by mixing the pulp with vinegar, oil, and seasonings. This dressing can be drizzled over salads or used as a marinade for vegetables.

10. Chutney: Combine frozen black grape pulp with spices, sugar, and vinegar to make a delicious grape chutney that pairs well with various dishes, particularly grilled meats.

11. Ice Cream: Incorporate the pulp into homemade ice cream for a grape-flavored treat.

12. Fruit Compotes: Cook the frozen grape pulp with sugar and other fruits to make a flavorful compote that can be served over pancakes, waffles, or as a topping for yogurt or ice cream.

13. Dessert Garnish: Use frozen black grape pulp as a garnish for desserts like panna cotta, cheesecake, or chocolate mousse.

14. Gazpacho: Add frozen grape pulp to a classic tomato-based gazpacho recipe for a sweet and tangy twist on this cold soup.

15. Frozen Grape Granita: Mix grape pulp with sugar and freeze it in a shallow container, scraping it with a fork periodically to create a refreshing granita.

Frozen black grape pulp can be a versatile ingredient in the kitchen, providing a burst of natural grape flavor to a wide range of dishes and beverages. Be creative and experiment with different recipes to discover your favorite ways to use it.

Approx. 380 / Kilogram Get Latest Price

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Frozen green apple cubes can be a versatile ingredient in various culinary applications. Here are some uses for them:

1. Smoothies: Add frozen green apple cubes to your smoothie for a refreshing and slightly tart flavor. They can be blended with other fruits, yogurt, and liquids to create a delicious and healthy beverage.

2. Cocktails: Frozen apple cubes can be used in cocktails like apple martinis or mojitos to add a unique twist to your drinks. They can also serve as decorative and functional ice cubes.

3. Fruit salads: Incorporate frozen green apple cubes into fruit salads to add a chilled and refreshing element to the mix. They can complement a variety of other fruits like berries, citrus, and melons.

4. Desserts: Use frozen green apple cubes in desserts such as apple crumbles, cobblers, and pies. They can reduce the need for added ice and help maintain the texture and taste of the dessert.

5. Sorbet or ice cream: Blend frozen apple cubes with other ingredients to make homemade apple sorbet or ice cream. They can add natural sweetness and a burst of apple flavor.

6. Garnish: Use frozen apple cubes as an attractive and functional garnish for drinks and dishes. They can be placed in glasses, on plates, or in a punch bowl to keep beverages and foods cold.

7. Baking: If you're making muffins, pancakes, or waffles, you can fold frozen apple cubes into the batter. This will add moisture, flavor, and a burst of apple goodness to your baked goods.

8. Sauces and compotes: Thaw and simmer frozen apple cubes to make a flavorful apple sauce or compote to serve as a condiment for various dishes, such as pork chops or pancakes.

9. Marinades: Blend thawed frozen green apple cubes with other ingredients to create a unique marinade for meats, especially poultry and pork. The apple's acidity can tenderize the meat and infuse it with flavor.

10. Snacking: Frozen green apple cubes can be a convenient and healthy snack on their own. They provide a refreshing, crisp texture that's enjoyable to munch on.

Remember to store frozen green apple cubes in an airtight container in the freezer to maintain their freshness and prevent freezer burn. They can be a useful ingredient to have on hand for a variety of culinary applications.

Approx. 90 / Kg Get Latest Price

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Frozen pink guava pulp can be used in a variety of culinary applications to add a burst of tropical flavor and nutrition. Here are some common uses for frozen pink guava pulp:

1. Smoothies: Blend frozen pink guava pulp with other fruits, yogurt, or juice to make delicious and nutritious smoothies. The sweet and tangy flavor of guava can enhance the taste of your smoothie.

2. Sorbets and Ice Cream: Use pink guava pulp as a base for making homemade sorbets and ice creams. The natural sweetness and vibrant color of guava make it an excellent choice for frozen desserts.

3. Cocktails: Add pink guava pulp to cocktails and mocktails for a tropical twist. It pairs well with various spirits like rum and vodka, and you can create guava-based cocktails like guava margaritas or daiquiris.

4. Sauces and Salsas: Mix pink guava pulp with other ingredients like jalapenos, onions, and lime to create a sweet and spicy salsa or sauce. It can be used as a topping for grilled chicken, fish, or as a dipping sauce.

5. Salad Dressings: Incorporate guava pulp into salad dressings to give your salads a unique flavor. It can be blended with olive oil, vinegar, and herbs for a fruity vinaigrette.

6. Desserts: Use frozen pink guava pulp as a filling for pastries, tarts, or cakes. It can also be swirled into cheesecakes or custards to add a fruity component.

7. Jams and Preserves: Make homemade guava jam or preserve by cooking the pulp with sugar and pectin. This can be enjoyed on toast, pancakes, or as a condiment.

8. Yogurt and Parfaits: Mix pink guava pulp into yogurt to create a delightful and refreshing yogurt cup or parfait. Layer it with granola and fresh fruits for added texture and flavor.

9. Chutneys: Combine guava pulp with spices, onions, and vinegar to make a flavorful chutney. This can be served as a condiment with grilled meats or Indian dishes.

10. Popsicles: Pour pink guava pulp into popsicle molds and freeze to make homemade guava popsicles. It's a great way to enjoy a cool and healthy treat on a hot day.

11. Guava Cheese (Perad): Guava cheese, a sweet and dense candy-like dessert, can be made using guava pulp, sugar, and ghee. It's a popular sweet in many tropical regions.

12. Marinades: Use guava pulp as a base for marinades for meats or tofu. The natural acidity and sweetness of guava can help tenderize and flavor your dishes.

13. Guava Lassi: Create a guava-flavored lassi, a traditional Indian yogurt-based drink, by blending guava pulp with yogurt, milk, and a touch of honey.

14. Baking: Incorporate pink guava pulp into muffins, cakes, and bread for a fruity twist in your baked goods.

15. Sushi Rolls: Some sushi rolls use guava as an ingredient, providing a sweet and tangy contrast to the seafood and rice.

Frozen pink guava pulp is a versatile ingredient that can be used in both sweet and savory dishes to add a tropical flair to your culinary creations.

Approx. 160 / Kilogram Get Latest Price

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Frozen custard apple pulp can be used in a variety of culinary applications to add a unique tropical flavor to your dishes. Here are some common uses for frozen custard apple pulp:

1. Smoothies: Blend frozen custard apple pulp with other fruits like bananas, mangoes, or berries to create a delicious and creamy tropical smoothie.

2. Sorbet: Use custard apple pulp as a base for making sorbet. Simply combine it with sugar and water, then churn it in an ice cream maker to create a refreshing dessert.

3. Ice Cream: Incorporate custard apple pulp into your homemade ice cream recipes for a delightful custard apple-flavored treat.

4. Popsicles: Make custard apple popsicles by mixing the pulp with coconut milk, sugar, or other sweeteners and freezing the mixture in popsicle molds.

5. Desserts: Add custard apple pulp as a filling or topping for cakes, tarts, and pies, or use it to make custard apple mousse.

6. Jams and Preserves: Cook custard apple pulp with sugar and pectin to make delicious jams and preserves that can be enjoyed on toast or as a topping for desserts.

7. Sauces: Blend custard apple pulp with other ingredients to create a unique and flavorful sauce for grilled chicken, fish, or other meats.

8. Cocktails: Mix custard apple pulp into cocktails and mocktails for a tropical twist. It can be used in daiquiris, piña coladas, or as a garnish in various drinks.

9. Chutneys: Combine custard apple pulp with spices and other fruits to make a sweet and tangy chutney that pairs well with grilled meats or as a condiment.

10. Baby Food: Custard apple pulp can be a nutritious option for homemade baby food. It's rich in vitamins and minerals and has a naturally sweet flavor that many babies enjoy.

11. Salad Dressings: Use custard apple pulp to create a creamy and fruity salad dressing that can enhance the flavor of your salads.

12. Yogurt and Parfaits: Add a spoonful of custard apple pulp to yogurt or layer it with granola and other fruits to create delicious parfaits.

13. Pies and Pastries: Incorporate custard apple pulp into your pie fillings or pastries for a unique and tropical twist on classic recipes.

Remember that the flavor of custard apple can be quite sweet, so you may want to adjust the level of sweetness in your recipes by adding sugar or other sweeteners to taste. Also, custard apple seeds are not edible and should be removed before using the pulp in your dishes.

Approx. 395 / Kg Get Latest Price

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Ayurveda has mentioned many curative and healing health benefits of betel leaves. It is widely used in the treatment of cough, asthma, headache, rhinitis, arthritic joint pain, anorexia etc. It relieves pain, inflammation and swelling. Its best used in Kapha disorders.

Approx. 380 / Kg Get Latest Price

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"Coconut titbits" is not a widely recognized term. However, I can provide you with information about some common coconut-based snacks and treats, along with their uses, benefits, and details.

Coconut Macaroons:

• Use: Coconut macaroons are sweet, chewy cookies or confections made primarily from shredded coconut, sweetened condensed milk, and egg whites.
• Benefits: These treats are delicious and have a rich coconut flavor. They are often gluten-free and can be a satisfying dessert option for those with dietary restrictions.

Coconut Candy:

• Use: Coconut candy comes in various forms, including chewy or crunchy, and often contains coconut, sugar, and sometimes additional flavorings.
• Benefits: Coconut candy is a sweet indulgence with a tropical twist. It can be enjoyed as a snack or dessert.

Coconut Chunks or Chips:

• Use: Coconut chunks or chips are pieces of dehydrated or toasted coconut. They can be consumed as a snack or used as a topping for dishes.
• Benefits: Coconut chunks or chips are a convenient and flavorful way to enjoy the taste and texture of coconut. They are often used in baking and cooking to add a crunchy, coconutty element to various dishes.

Coconut Brittle:

• Use: Coconut brittle is a sweet and crunchy confection made from caramelized sugar, coconut, and sometimes nuts.
• Benefits: Coconut brittle is a delicious and satisfying treat. It offers a balance of sweetness and crunchiness, and it can be enjoyed as a snack or dessert.

Coconut Ladoo:

• Use: Coconut ladoo is a popular Indian sweet made from grated coconut, condensed milk, and various flavorings.
• Benefits: Coconut ladoo is a delightful and easy-to-make dessert. It's often prepared during festivals and special occasions.

Coconut Toffee:

• Use: Coconut toffee is a sweet and chewy candy made from coconut, sugar, and sometimes milk or cream.
• Benefits: Coconut toffee is a tasty and indulgent treat that can satisfy a sweet tooth. It's commonly found in some Asian and Caribbean cuisines.

Coconut Ice Cream:

• Use: Coconut ice cream is a dairy-free ice cream alternative made with coconut milk or coconut cream.
• Benefits: Coconut ice cream is a great option for those who are lactose intolerant or following a vegan diet. It offers a creamy, coconut-flavored dessert that can be enjoyed by a wide range of individuals.

These coconut-based snacks and treats are enjoyed for their delicious taste and can be a delightful addition to various culinary traditions. While they provide enjoyment and can be a source of satisfaction, they are typically high in sugar and should be consumed in moderation as part of a balanced diet.

Approx. 110 / Kg Get Latest Price

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Totapuri mango pulp, derived from the Totapuri variety of mangoes, has a tangy and slightly sour flavor, which makes it suitable for various culinary applications. Here are some common uses of Totapuri mango pulp:

1. Mango Lassi: Totapuri mango pulp is often used to make mango lassi, a popular Indian yogurt-based drink. The sweet and tangy flavor of the pulp adds a delightful twist to this refreshing beverage.

2. Smoothies: You can blend Totapuri mango pulp with yogurt, milk, or fruit juices to create delicious mango smoothies. Add other fruits like banana or strawberries for a unique flavor.

3. Desserts: Totapuri mango pulp can be used in a variety of desserts, such as mango sorbet, mango ice cream, mango mousse, and mango pudding. Its natural sweetness enhances the taste of these treats.

4. Chutneys and Sauces: Mango chutneys and sauces made from Totapuri mango pulp pair well with grilled meats, seafood, or as a condiment for various dishes. They can also be served with snacks and appetizers.

5. Fruit Salads: Add Totapuri mango pulp to fruit salads for a burst of flavor and color. It combines well with other tropical fruits like pineapple, papaya, and kiwi.

6. Jam and Preserves: Totapuri mango pulp can be used to make mango jam or preserves, which can be enjoyed on toast, in sandwiches, or as a topping for pancakes and waffles.

7. Curry and Gravy: In some Indian and Southeast Asian cuisines, Totapuri mango pulp is used in the preparation of curries and gravies, adding a sweet and tangy note to the dish.

8. Marinades: You can create flavorful marinades for meats or tofu using Totapuri mango pulp, along with spices, herbs, and other ingredients. It works well for grilling or baking.

9. Cocktails and Mocktails: Totapuri mango pulp is an excellent addition to cocktails like mango margaritas or mocktails like mango mojitos. It adds a tropical twist to your beverages.

10. Salad Dressings: Mix Totapuri mango pulp with olive oil, vinegar, and seasonings to create a unique and fruity salad dressing. It can complement both leafy greens and fruit salads.

11. Toppings: Drizzle Totapuri mango pulp over pancakes, waffles, or desserts as a delicious topping. It can also be used on cheesecakes, custards, and panna cotta.

12. Salsas: Mango salsa made from Totapuri mango pulp is a tasty accompaniment for grilled chicken, fish, or as a dip for tortilla chips.

Totapuri mango pulp is versatile and can be used in both sweet and savory dishes to add a tropical and tangy twist to your culinary creations.

Approx. 480 / Kg Get Latest Price

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Passion fruit puree without seeds is a versatile and flavorful ingredient that can be used in a variety of culinary applications. Here are some popular uses for passion fruit puree without seeds:

1. Desserts:

   • Fruit Sauces: Use passion fruit puree as a topping for ice cream, yogurt, or panna cotta.
   • Sorbet and Ice Cream: Incorporate passion fruit puree into sorbet or ice cream recipes for a tangy, tropical flavor.
   • Cakes and Tarts: Use passion fruit puree as a filling for cakes, tarts, or cheesecakes.
   • Fruit Salad: Mix passion fruit puree with other fruits to create a refreshing fruit salad.

2. Beverages:

   • Cocktails: Add passion fruit puree to cocktails like margaritas, daiquiris, or mojitos for a tropical twist.
   • Smoothies: Blend passion fruit puree with other fruits, yogurt, or juice to make a delicious tropical smoothie.
   • Mocktails: Create alcohol-free mocktails with passion fruit puree as a base for a refreshing, non-alcoholic drink.
   • Iced Tea and Lemonade: Stir passion fruit puree into iced tea or lemonade for a unique flavor.

3. Sauces and Condiments:

   • Salad Dressing: Mix passion fruit puree with olive oil, vinegar, and seasonings to make a flavorful salad dressing.
   • Marinades: Use it as a base for marinades for grilled chicken, seafood, or tofu.
   • Glazes: Brush passion fruit puree on grilled or roasted meats and vegetables for a sweet and tangy glaze.

4. Breakfast:

   • Yogurt and Oatmeal: Swirl passion fruit puree into yogurt or oatmeal for a burst of flavor.
   • Pancakes and Waffles: Use it as a syrup alternative or as a topping for pancakes and waffles.

5. Baking:

   • Muffins and Bread: Incorporate passion fruit puree into muffin or quick bread recipes for a tropical twist.
   • Fruit-Filled Pastries: Use it as a filling for pastries, turnovers, or Danish pastries.

6. Savory Dishes:

   • Seafood: Drizzle passion fruit puree over grilled or baked fish or shrimp for a sweet and tangy sauce.
   • Salsa: Combine passion fruit puree with diced tomatoes, onions, cilantro, and chili for a fruity salsa.

7. Frozen Treats:

   • Popsicles: Create passion fruit popsicles by freezing the puree in popsicle molds.
   • Granita: Make a passion fruit granita by freezing the puree and scraping it with a fork for a refreshing dessert.

8. Salad Enhancer:

   • Drizzle passion fruit puree over green salads to add a unique and tangy flavor.

When using passion fruit puree in your recipes, consider adjusting the quantity to achieve the desired level of tartness and sweetness, as the flavor can vary depending on the ripeness of the fruit. It's a great way to add a tropical flair to your dishes and drinks, and it pairs well with both sweet and savory ingredients.

Approx. 350 / Kilogram Get Latest Price

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With our years of experience and knowledge, we are engaged in offering Frozen Litchi Pulp which has several anti-oxidant and helps improve blood flow in organs. The offered pulp is processed using freshly and fully ripe lychee and advanced technology in a more hygienic environment. Our provided pulp is highly acclaimed in the market for making different food items. Apart from this, provided pulp is available in varied packing options at affordable prices.

Features:

• High purity
• Hygienically processed
• Rich in proteins
• Boosting immune system

Approx. 850 / Kilogram Get Latest Price

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Frozen cranberry pulp can be a versatile ingredient with a variety of uses in cooking and baking. Here are some ways you can use frozen cranberry pulp:

1. Cranberry Sauce: One of the most common uses for cranberry pulp is making cranberry sauce. Simply simmer the pulp with sugar and some citrus zest for a delicious and tangy sauce that complements roasted meats, especially turkey.

2. Smoothies: Add frozen cranberry pulp to your smoothie for a burst of tart flavor and antioxidants. It pairs well with other fruits like strawberries, oranges, and bananas.

3. Baking: Incorporate cranberry pulp into baked goods like muffins, scones, and quick breads for a burst of cranberry flavor. You can also use it in cookies or as a filling for pastries.

4. Sorbet and Ice Cream: Blend cranberry pulp with sugar and freeze it to make homemade cranberry sorbet or ice cream. It's a refreshing dessert option.

5. Cocktails: Create cranberry-flavored cocktails by mixing cranberry pulp with your favorite spirits and mixers. It works well in martinis, margaritas, and even non-alcoholic mocktails.

6. Salad Dressings: Use cranberry pulp as a base for homemade salad dressings. Combine it with vinegar, oil, and seasonings to make a tangy and fruity vinaigrette.

7. Marinades: Marinate chicken, turkey, or pork in a mixture that includes cranberry pulp for added flavor and moisture.

8. Topping for Pancakes or Waffles: Warm the cranberry pulp and use it as a topping for pancakes or waffles, along with syrup or whipped cream.

9. Chutney: Turn frozen cranberry pulp into a chutney by cooking it with spices, onions, and sugar. This chutney is a great accompaniment to poultry or as a condiment for cheese and crackers.

10. Yogurt and Oatmeal: Add a spoonful of cranberry pulp to your yogurt or oatmeal for a burst of flavor and added nutrition.

11. Sauces for Meat: Use cranberry pulp as a base for sauces for roasted or grilled meats, such as pork chops or duck.

12. Fillings for Pastries: Fill pastries or turnovers with cranberry pulp for a sweet and tart filling. Add a touch of sugar to balance the tartness.

13. Fruit Compote: Simmer cranberry pulp with other fruits like apples or pears to create a delicious fruit compote that can be served as a side or dessert.

14. Cranberry Jelly: Combine cranberry pulp with pectin and sugar to make your own cranberry jelly, which can be used as a spread or glaze.

15. Vinaigrette: Use cranberry pulp to make a fruity vinaigrette for salads, which pairs well with mixed greens, nuts, and cheese.

Frozen cranberry pulp is a versatile ingredient that can add a tangy and sweet flavor to a wide range of dishes. Experiment with it in your recipes to discover new and exciting ways to incorporate cranberries into your cooking and baking.

Approx. 150 / Kilogram Get Latest Price

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Frozen jamun pulp can be a versatile ingredient with several culinary uses. Jamun, also known as Indian blackberry or black plum, has a sweet and tangy flavor that can add a unique twist to various dishes. Here are some common uses for frozen jamun pulp:

1. Jamun Jam or Preserve: One of the most straightforward uses is to make jam or preserve from the frozen pulp. You can sweeten the pulp and cook it down to create a delicious jam that can be spread on toast, used as a topping for desserts, or mixed into yogurt.

2. Desserts: Add frozen jamun pulp to desserts like ice creams, sorbets, or gelato for a refreshing, fruity flavor. You can also use it to make jamun-flavored puddings, tarts, or cakes.

3. Smoothies and Drinks: Blend the frozen pulp with yogurt, milk, or fruit juices to create flavorful and nutritious smoothies. You can also use it as a base for cocktails, mocktails, or flavored water.

4. Sauces and Dressings: Make a tangy sauce or dressing by combining frozen jamun pulp with vinegar, olive oil, honey, or other seasonings. This can be used to enhance the flavor of salads, grilled meats, or roasted vegetables.

5. Chutneys: Create a unique chutney by mixing the frozen jamun pulp with spices, herbs, and other ingredients. This chutney can be served as a condiment with snacks, appetizers, or main courses.

6. Sorbet: Make a refreshing sorbet by blending the frozen jamun pulp with sugar, water, and a touch of lemon juice. Freeze the mixture for a delicious, icy treat.

7. Lassis: Incorporate the frozen jamun pulp into yogurt-based lassis for a delightful Indian-style beverage. You can sweeten it to your liking and garnish with spices like cardamom or saffron.

8. Fruit Salads: Add a few spoonfuls of frozen jamun pulp to fruit salads to give them a unique and tangy twist. It pairs well with other tropical and seasonal fruits.

9. Toppings: Use the pulp as a topping for pancakes, waffles, or French toast to add a burst of flavor to your breakfast dishes.

10. Marinades: Mix frozen jamun pulp with other ingredients like herbs, spices, and oil to create a flavorful marinade for meats, poultry, or tofu before grilling or roasting.

11. Salsas: Combine the pulp with diced onions, tomatoes, cilantro, and jalapeños to make a sweet and tangy salsa that complements dishes like grilled fish or chicken.

12. Frozen Treats: Freeze the pulp into popsicles or granita for a cool and refreshing summer treat.

The versatility of frozen jamun pulp allows you to experiment with a wide range of recipes, both sweet and savory. It adds a unique flavor and a vibrant purple color to your dishes.

Approx. 280 / Kilogram Get Latest Price

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Orange pulp can be used in a variety of culinary applications due to its sweet and tangy flavor and nutrient-rich composition. Here are some common uses for orange pulp:

1. Orange Juice: One of the most popular uses for orange pulp is to make fresh orange juice. Simply squeeze the pulp to extract the juice, or use a juicer to separate the liquid from the pulp. You can enjoy it as a refreshing beverage or use it as a base for cocktails and smoothies.

2. Marmalade: Orange pulp is a key ingredient in making homemade orange marmalade. Combine it with sugar and zest to create a delicious spread for toast, pastries, and desserts.

3. Smoothies: Add orange pulp to your smoothies for a burst of flavor and vitamin C. It pairs well with other fruits like bananas, strawberries, and pineapples.

4. Desserts: Use orange pulp in various dessert recipes, such as puddings, sorbets, ice creams, and gelatos. It can add a natural sweetness and a pleasant citrusy flavor to your treats.

5. Baking: Incorporate orange pulp into your baking recipes. It can be used in cakes, muffins, and quick breads to infuse them with a citrusy taste.

6. Sauces and Glazes: Orange pulp can be used to make delicious sauces and glazes for meat, poultry, and seafood. It pairs well with dishes like orange chicken or orange-glazed salmon.

7. Salad Dressings: Mix orange pulp with other ingredients like vinegar, olive oil, and honey to create a unique and tangy salad dressing.

8. Cocktails: Orange pulp is a great addition to cocktails. Use it in margaritas, mimosas, and other citrusy beverages for a fresh and zesty flavor.

9. Salsas: Combine orange pulp with ingredients like tomatoes, onions, and cilantro to make a flavorful orange salsa that can be used as a condiment for grilled meats or as a dip for tortilla chips.

10. Face Masks and Skincare: Some people use orange pulp in homemade face masks and skincare products due to its potential skin-brightening and rejuvenating properties. However, be cautious if you have sensitive skin, as citrus fruit can be irritating for some individuals.

Remember to store the unused orange pulp properly to maintain its freshness. You can freeze it for later use or refrigerate it for a few days. Whether you're looking to enhance your culinary creations or explore natural skincare options, orange pulp offers a wide range of possibilities.

Approx. 220 / Kg Get Latest Price

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Bael fruit, also known as Aegle marmelos, is a tropical fruit commonly found in parts of India and Southeast Asia. It has several culinary and medicinal uses. Here are some common uses of bael fruit:

1. Consuming the Pulp: The primary use of bael fruit is to consume its sweet, aromatic, and somewhat tangy pulp. The pulp is often eaten fresh, and it can be scooped out, mixed with sugar or honey, and consumed directly. It's particularly popular for its unique and refreshing flavor.

2. Bael Juice: Bael fruit pulp can be used to make a traditional beverage called "bael juice" or "wood apple juice." The pulp is mixed with water, strained, and sweetened to taste. It's a nutritious and cooling drink, particularly popular during hot weather.

3. Syrups and Sherbets: Bael fruit pulp can be used to make syrups and sherbets, which are refreshing and thirst-quenching. These can be diluted with water and enjoyed as a cooling drink.

4. Jam and Chutney: Bael fruit pulp can be used to make jam or chutney. It's cooked down with sugar or jaggery to create a spread or condiment with a unique flavor.

5. Bael Tea: Bael leaves can be used to make herbal teas. The leaves have medicinal properties and are used in traditional Ayurvedic medicine.

6. Medicinal Uses: In Ayurvedic medicine, various parts of the bael tree, including the fruit, leaves, and roots, are used for their potential medicinal properties. Bael is believed to have digestive, anti-inflammatory, and antimicrobial properties. It is used to treat various gastrointestinal issues, such as diarrhea and constipation.

7. Cosmetics: The extract from bael leaves is sometimes used in cosmetics and skincare products for its potential benefits to the skin.

8. Religious and Ritual Use: Bael fruit and leaves are sometimes used in Hindu religious rituals and ceremonies, especially during worship and offerings to deities.

9. Natural Air Freshener: Dried bael fruit shells are sometimes used as a natural air freshener due to their pleasant aroma.

10. Woodworking: The wood of the bael tree is hard and durable, making it suitable for woodworking, including making handles for tools.

Bael fruit is valued not only for its unique and pleasant flavor but also for its potential health benefits. While it is consumed primarily for its taste and medicinal properties, it also has cultural and religious significance in some regions.

Approx. 190 / Kg Get Latest Price

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Watermelon balls are a fun and refreshing way to serve watermelon. They are commonly used in salads, fruit platters, and beverages to add a unique twist to your dishes. Here are some popular uses for watermelon balls:

1. Fruit Salad: Watermelon balls can be added to fruit salads to provide a burst of sweetness and juiciness. They pair well with other fruits like strawberries, blueberries, and kiwi.

2. Fruit Skewers: Thread watermelon balls onto skewers along with other fruits to create colorful and appetizing fruit skewers. This is a great option for parties and gatherings.

3. Watermelon Agua Fresca: Use watermelon balls to make a refreshing agua fresca by blending them with water, sugar, and a splash of lime juice. Serve it over ice for a cool summer beverage.

4. Watermelon Cocktails: Watermelon balls can be muddled or blended into cocktails, such as watermelon mojitos, margaritas, or sangrias, to add a sweet and juicy flavor.

5. Watermelon Sorbet: Puree watermelon balls and combine the puree with sugar and lemon or lime juice to make watermelon sorbet. This is a delightful and easy dessert.

6. Fruit Parfaits: Layer watermelon balls with yogurt, granola, and other fruits to create a refreshing and healthy parfait.

7. Garnish: Use watermelon balls as a decorative garnish for a wide range of dishes, including salads, desserts, and even savory dishes. Their bright color and unique shape can make any dish look more appealing.

8. Salsa: Incorporate watermelon balls into a fruit salsa along with ingredients like jalapeños, red onion, cilantro, and lime juice. This salsa pairs well with grilled meats and seafood.

9. Ceviche: Add watermelon balls to a seafood ceviche to provide a sweet and juicy contrast to the savory and tangy flavors of the dish.

10. Chilled Soups: Watermelon balls can be a delightful addition to chilled soups, such as gazpacho or a watermelon and cucumber soup.

Remember to store watermelon balls in the refrigerator until you're ready to use them, as they are best served cold. To create watermelon balls, you can use a melon baller or a round cookie cutter to scoop out small, uniform spheres from a watermelon half.

Approx. 380 / Kg Get Latest Price

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Green apple pulp can be used in various culinary applications to add flavor, texture, and nutrition to a wide range of dishes. Here are some common uses for green apple pulp:

1. Apple Sauce: Green apple pulp can be used to make homemade applesauce. Simply cook the pulp with a little sugar and spices like cinnamon until it's soft and then puree it to create a smooth, sweet sauce.

2. Fruit Smoothies: Add green apple pulp to your fruit smoothies for a natural sweetness and a slightly tart flavor. It pairs well with other fruits like bananas, strawberries, and blueberries.

3. Baking: Incorporate green apple pulp into muffins, cakes, and bread for added moisture and flavor. It can also be used in apple pie filling or turnovers.

4. Fruit Leather: Spread green apple pulp on a baking sheet and dehydrate it to make fruit leather, a healthy and portable snack.

5. Salad Toppings: Mix green apple pulp into salads for a refreshing, sweet, and crunchy addition. It works well in green salads, chicken salads, and Waldorf salads.

6. Marinades and Sauces: Use green apple pulp as a base for marinades and sauces, particularly for pork and poultry dishes. It can help tenderize the meat and add a fruity note to the flavor.

7. Chutneys: Create a green apple chutney with spices, vinegar, and sugar to serve as a condiment for various dishes, such as grilled meats or cheese platters.

8. Salsas: Combine green apple pulp with diced onions, cilantro, lime juice, and chili peppers to make a unique apple salsa that pairs well with fish or grilled chicken.

9. Ice Cream or Sorbet: Green apple pulp can be used to make homemade ice cream or sorbet for a refreshing and fruity frozen treat.

10. Baby Food: Puree green apple pulp to make homemade baby food. It's a nutritious and easily digestible option for infants.

11. Toppings: Use it as a topping for yogurt, oatmeal, or pancakes. The sweet-tart flavor complements these breakfast options.

12. Cocktails and Mocktails: Green apple pulp can be used to make apple-based cocktails and mocktails. It's a key ingredient in drinks like apple martinis and apple mojitos.

13. Jams and Jellies: Green apple pulp can be used to make apple jam or jelly, which can be spread on toast or used as a condiment.

14. Sorbet or Sherbet: You can make a refreshing green apple sorbet or sherbet by blending the pulp with sugar and freezing the mixture.

15. Vinegar Infusions: Combine green apple pulp with vinegar to create flavored apple vinegar, which can be used in salad dressings and marinades.

Remember to adjust the amount of sugar and spices according to your taste preferences when using green apple pulp in these applications. Green apple pulp can be a versatile ingredient that adds a delightful twist to various recipes.

Approx. 280 / Kg Get Latest Price

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Frozen falsa pulp, made from the fruit known as "falsa" or "Phalsa" (Grewia asiatica), can be used in various culinary applications. Falsa is a small, purple, or reddish fruit native to South Asia and is known for its sweet and tangy flavor. When turned into frozen pulp, it can be convenient to use in different dishes and beverages. Here are some common uses for frozen falsa pulp:

1. Falsa Juice: Thaw the pulp and blend it with water, sugar, and a pinch of salt to make a refreshing falsa juice. You can adjust the sweetness and thickness according to your preference.

2. Falsa Sorbet or Ice Cream: Combine the falsa pulp with sugar and churn it in an ice cream maker to create a delicious sorbet or ice cream with a unique tangy flavor.

3. Smoothies: Add falsa pulp to your smoothies to give them a tangy and refreshing twist. It pairs well with yogurt, banana, and other fruits.

4. Falsa Lassi: Make a traditional Indian lassi by mixing falsa pulp with yogurt, sugar, and a pinch of cardamom for a delightful, cooling beverage.

5. Falsa Mocktails: Create non-alcoholic drinks by blending falsa pulp with soda water, mint leaves, and a dash of lemon or lime juice. You can also use it as a base for cocktails.

6. Falsa Chutney: Combine falsa pulp with ingredients like sugar, red chili, and a pinch of salt to make a tangy chutney. It pairs well with snacks, grilled meats, and other Indian dishes.

7. Salad Dressing: Use falsa pulp as an ingredient in salad dressings to add a unique tangy flavor to your salads. Mix it with olive oil, vinegar, and seasonings for a refreshing vinaigrette.

8. Falsa Topping: Spoon the thawed falsa pulp over desserts like ice cream, cake, or pancakes to create a fruity and tangy topping.

9. Marinades: Use falsa pulp in marinades for meats or tofu. It can add a sweet and tangy note to your grilled or baked dishes.

10. Falsa Jam or Jelly: Combine falsa pulp with sugar and pectin to make homemade falsa jam or jelly, which can be spread on toast or used as a condiment.

11. Falsa Flavored Yogurt: Mix falsa pulp into plain yogurt for a tasty and healthy yogurt flavor variation.

12. Falsa Popsicles: Freeze falsa pulp into popsicle molds for a cool and refreshing summer treat.

Frozen falsa pulp is versatile and can be used in various creative ways in your cooking and beverages. It adds a unique tangy sweetness to dishes and drinks, making it a favorite in many South Asian cuisines.

Approx. 110 / Kg Get Latest Price

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Amla, also known as Indian gooseberry or Phyllanthus emblica, is a fruit that is highly regarded for its nutritional and medicinal properties. Amla pulp, which is obtained from the fruit, has various uses and can be incorporated into a variety of dishes and products. Here are some common uses of amla pulp:

1. Dietary Supplement: Amla pulp can be consumed as a dietary supplement due to its high vitamin C content. It provides a natural source of this essential vitamin, which can boost the immune system and improve overall health.

2. Chutney: Amla pulp is used to make chutney, a popular condiment in Indian cuisine. Amla chutney is known for its tangy and slightly sweet flavor and can be served with various dishes like rice, bread, or snacks.

3. Jam and Jelly: Amla pulp can be used to make amla jam or jelly, which is a sweet spread that can be used on bread, toast, or as a topping for desserts.

4. Amla Murabba: Amla murabba is a traditional Indian sweet preserve made from amla pulp, sugar, and various spices. It is believed to have various health benefits and is often consumed for its medicinal properties.

5. Amla Juice: Amla pulp is commonly used to prepare amla juice. Amla juice is a popular health drink, known for its high vitamin C content and potential health benefits.

6. Hair Care: Amla pulp is used in various hair care products like shampoos and conditioners. It is believed to promote hair growth, reduce hair fall, and improve hair health.

7. Skin Care: Amla pulp is used in some skincare products, including creams and face masks, due to its antioxidant properties. It can help improve skin texture and reduce signs of aging.

8. Ayurvedic Remedies: Amla pulp is a key ingredient in many Ayurvedic remedies and formulations. It is used for its medicinal properties in various herbal preparations to treat a wide range of health issues.

9. Flavoring: Amla pulp can be added to various dishes, both savory and sweet, to add a tangy and slightly sour flavor. It is often used in Indian pickles and curries.

10. Candies and Snacks: Amla pulp is used to make amla candies and snacks. These products are not only tasty but also provide the health benefits of amla.

11. Face Masks and Scrubs: Some people use amla pulp as an ingredient in homemade face masks and scrubs to exfoliate the skin and improve its texture.

12. Amla Powder: Amla pulp is dehydrated and ground to make amla powder, which can be used as a spice or seasoning in various dishes. Amla powder is also commonly used in Ayurvedic remedies and hair care products.

Amla is known for its rich nutritional profile, including high levels of vitamin C, antioxidants, and various phytochemicals that contribute to its numerous uses in culinary, cosmetic, and traditional medicinal applications.

Approx. 140 / Kg Get Latest Price

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AlphansoNatural mango pulp is a product made from ripe mangoes that have been processed to remove the skin, seeds, and fibers, resulting in a smooth, concentrated mango puree. The specifications for natural mango pulp can vary depending on the manufacturer and intended use, but here are some common specifications you might find:

1. Ingredients: Natural mango pulp typically contains only ripe mangoes. There should be no additives or preservatives if it's labeled as "natural."

2. Color: The color of natural mango pulp is typically bright yellow to orange, depending on the variety of mangoes used.

3. Flavor and Aroma: It should have a strong, natural mango flavor and aroma with no off-notes or sourness.

4. Texture: Natural mango pulp should be smooth, free from any visible pieces of skin or fibers.

5. Brix (Sugar Content): The sugar content, measured in degrees Brix, can vary slightly depending on the variety of mango used, but it's generally between 14 and 20 degrees Brix.

6. Acidity: The acidity can also vary based on the mango variety, but it's typically between 0.3% and 0.7%.

7. pH Level: The pH of natural mango pulp is typically around 3.5 to 4.0.

8. Packaging: It is often available in aseptic packaging, cans, or frozen form. The packaging should be airtight to maintain freshness and prevent spoilage.

9. Shelf Life: The shelf life can vary depending on the packaging and storage conditions, but it's typically one to two years for aseptic packaging and several months for canned or frozen products.

10. Microbiological Standards: Natural mango pulp should meet microbiological standards to ensure safety, including limits on total plate count, yeast, and mold.

11. Nutritional Information: The label should provide nutritional information, including calories, carbohydrates, sugars, dietary fiber, and other relevant information per serving.

12. Allergen Information: If the mango pulp is processed in facilities that handle common allergens like nuts or dairy, this information should be provided for consumers with allergies.

When purchasing natural mango pulp, it's essential to check the product label for specific information about the product you're interested in, as these specifications can vary from one manufacturer to another. Additionally, the intended use of the mango pulp (e.g., for desserts, smoothies, or savory dishes) may influence your choice, as different consistencies may be preferred for different culinary applications.

 Mango Pulp

Approx. 280 / Kg Get Latest Price

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Custard apple pulp is versatile and can be used in various culinary applications due to its sweet and creamy texture. Here are some common uses for custard apple pulp:

1. Eating Fresh:

   • The simplest and most direct way to enjoy custard apple pulp is by scooping it out and eating it fresh. The sweet and custard-like flavor is a delicious treat on its own.

2. Smoothies and Shakes:

   • Blend custard apple pulp with other fruits, yogurt, or milk to make smoothies or shakes. The creamy texture of custard apple adds a unique richness to the drink.

3. Ice Cream and Sorbet:

   • Incorporate custard apple pulp into homemade ice cream or sorbet recipes for a natural sweetness and a velvety texture.

4. Desserts:

   • Use custard apple pulp as a filling for pies, tarts, or cakes. It can also be layered in desserts like trifle or pudding.

5. Jams and Preserves:

   • Cook custard apple pulp with sugar to make jams, jellies, or preserves. This can be a great way to enjoy the fruit throughout the year.

6. Sauces and Coulis:

   • Make a sauce or coulis by blending custard apple pulp with a bit of sugar or honey. This can be drizzled over desserts, pancakes, or waffles.

7. Cocktails and Mocktails:

   • Mix custard apple pulp into cocktails or mocktails for a unique and flavorful twist. It can pair well with a variety of spirits and fruit juices.

8. Chutneys and Salsas:

   • Combine custard apple pulp with other ingredients like onions, tomatoes, and spices to create a delicious chutney or salsa. This can be a great accompaniment to savory dishes.

9. Yogurt and Cereal Toppings:

   • Add custard apple pulp as a topping for yogurt or cereal to enhance the flavor and provide a natural sweetness.

10. Baby Food:

    • Custard apple pulp can be a nutritious and tasty addition to homemade baby food. Ensure that the texture is suitable for your baby's age.

11. Face Masks and Skincare:

    • Some people use custard apple pulp in homemade face masks due to its potential skin-nourishing properties. However, it's essential to do a patch test to ensure there are no adverse reactions.

Before using custard apple pulp in any recipe, be sure to remove the seeds and any inedible parts. The flavor of custard apple pairs well with a variety of ingredients, making it a versatile choice for both sweet and savory dishes.

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Custard apple pulp is versatile and can be used in various culinary applications due to its sweet and creamy texture. Here are some common uses for custard apple pulp:

1. Eating Fresh:

   • The simplest and most direct way to enjoy custard apple pulp is by scooping it out and eating it fresh. The sweet and custard-like flavor is a delicious treat on its own.

2. Smoothies and Shakes:

• Blend custard apple pulp with other fruits, yogurt, or milk to make smoothies or shakes. The creamy texture of custard apple adds a unique richness to the drink.

1. Ice Cream and Sorbet:

   • Incorporate custard apple pulp into homemade ice cream or sorbet recipes for a natural sweetness and a velvety texture.

2. Desserts:

   • Use custard apple pulp as a filling for pies, tarts, or cakes. It can also be layered in desserts like trifle or pudding.

3. Jams and Preserves:

   • Cook custard apple pulp with sugar to make jams, jellies, or preserves. This can be a great way to enjoy the fruit throughout the year.

4. Sauces and Coulis:

   • Make a sauce or coulis by blending custard apple pulp with a bit of sugar or honey. This can be drizzled over desserts, pancakes, or waffles.

5. Cocktails and Mocktails:

   • Mix custard apple pulp into cocktails or mocktails for a unique and flavorful twist. It can pair well with a variety of spirits and fruit juices.

6. Chutneys and Salsas:

   • Combine custard apple pulp with other ingredients like onions, tomatoes, and spices to create a delicious chutney or salsa. This can be a great accompaniment to savory dishes.

7. Yogurt and Cereal Toppings:

   • Add custard apple pulp as a topping for yogurt or cereal to enhance the flavor and provide a natural sweetness.

8. Baby Food:

   • Custard apple pulp can be a nutritious and tasty addition to homemade baby food. Ensure that the texture is suitable for your baby's age.

9. Face Masks and Skincare:

   • Some people use custard apple pulp in homemade face masks due to its potential skin-nourishing properties. However, it's essential to do a patch test to ensure there are no adverse reactions.

Before using custard apple pulp in any recipe, be sure to remove the seeds and any inedible parts. The flavor of custard apple pairs well with a variety of ingredients, making it a versatile choice for both sweet and savory dishes.

Approx. 120 / Kilogram Get Latest Price

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Frozen banana pulp can be used in various culinary applications to add natural sweetness, creaminess, and a distinctive banana flavor to a wide range of dishes. Here are some common uses for frozen banana pulp:

1. Smoothies: Blend frozen banana pulp with other fruits, yogurt, milk, or plant-based milk to make delicious and creamy smoothies. It adds natural sweetness and a thick texture to the smoothie without the need for added sugars.

2. Ice Cream: Make homemade banana ice cream by blending frozen banana pulp with a little bit of milk or a dairy-free alternative. You can customize the flavor with additions like cocoa powder, vanilla extract, or nuts.

3. Sorbet: Create a simple banana sorbet by blending frozen banana pulp with a touch of lemon juice and honey or maple syrup. It's a refreshing and healthy dessert.

4. Baking: Frozen banana pulp can be used in baking to add moisture, natural sweetness, and banana flavor to recipes like banana bread, muffins, pancakes, and waffles. Simply thaw the pulp and mix it into your batter.

5. Banana Popsicles: Freeze banana pulp in popsicle molds for a healthy and refreshing treat. You can also dip them in chocolate or sprinkle them with chopped nuts before freezing.

6. Oatmeal and Cereal: Stir in frozen banana pulp into your morning oatmeal or cereal for a naturally sweet and creamy addition. It's a great way to boost the nutrition of your breakfast.

7. Yogurt Parfaits: Layer frozen banana pulp with yogurt and granola to make a delicious and nutritious parfait.

8. Baby Food: Frozen banana pulp can be a convenient ingredient for making homemade baby food. It's easy to portion and offers a mild, baby-friendly flavor.

9. Banana Pancakes: Mix frozen banana pulp into your pancake batter to make fluffy and flavorful banana pancakes.

10. Toppings and Sauces: Thawed banana pulp can be used as a topping for pancakes, waffles, or ice cream, or as a base for sauces and syrups.

11. Banana Pies and Tarts: Use frozen banana pulp to make the filling for banana cream pies or tarts.

12. Sorbets and Sherbets: Incorporate frozen banana pulp into other fruit sorbet or sherbet recipes to enhance the creaminess and sweetness.

13. Banana Flavored Drinks: Add frozen banana pulp to your protein shakes, cocktails, or fruit punches for a natural banana flavor.

14. Nut Butter Smoothie Bowls: Blend frozen banana pulp with nut butter and a splash of milk to create a creamy and nutritious base for smoothie bowls.

15. Baking Glazes: Mix frozen banana pulp with powdered sugar to make a glaze for cakes, muffins, or cookies.

By using frozen banana pulp, you can enjoy the taste and nutrition of ripe bananas year-round and reduce food waste by preserving overripe bananas.