Suyog Food Products
Suyog Food Products
Ravet, Pune, Maharashtra
GST No. 27ACXFS2384L1Z5
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Frozen Products

Our range of products include frozen acai puree, frozen blueberry puree and frozen pear fruit dices.

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Approx. 1,480 / Kg Get Latest Price

Product Brochure
Product Details:
Minimum Order Quantity50 Kg
Packaging Size1 kg
PackagingLDPE Bags
Shelf Life And Storage18 Months
Total Soluble Solid16.3
Country of OriginMade in India

Asai puree, also known as acai puree, is made from the acai berry, a small, dark purple fruit that grows on the acai palm tree native to Central and South America. Acai berries are known for their high antioxidant content and are often touted as a superfood. Acai puree can be used in various ways to add a nutritious and delicious twist to your meals and snacks. Here are some common uses for acai puree:

  1. Acai Smoothie Bowl: Acai puree is a popular choice for making acai bowls. Simply blend acai puree with other fruits, yogurt or a milk alternative, and sweeteners like honey or agave syrup. Top it with granola, fresh fruit, nuts, and seeds for a nutritious and visually appealing breakfast or snack.

  2. Acai Smoothie: You can blend acai puree into smoothies for a burst of antioxidants and flavor. Combine it with other fruits, greens, and liquids to create a tasty and nutrient-rich beverage.

  3. Acai Sorbet: Acai puree can be turned into a refreshing sorbet by adding a sweetener and freezing the mixture. It's a healthier alternative to traditional ice cream.

  4. Acai Popsicles: Pour acai puree into popsicle molds and freeze them for a cool and nutritious summer treat.

  5. Acai Sauce: Acai puree can be used as a sauce or drizzle for pancakes, waffles, desserts, or even savory dishes. Mix it with a little honey or maple syrup for added sweetness.

  6. Acai Jam: You can make acai jam by cooking acai puree with sugar or a sweetener of your choice. This can be used as a spread for toast, sandwiches, or as a topping for yogurt and desserts.

  7. Acai Energy Bites: Incorporate acai puree into no-bake energy bites or bars for a healthy and convenient snack.

  8. Acai Dressing: Blend acai puree with ingredients like olive oil, vinegar, garlic, and herbs to create a unique and flavorful salad dressing.

  9. Acai Tea: Combine acai puree with hot water or tea to create a warm, antioxidant-rich beverage.

  10. Acai Cocktails: Acai puree can be used in cocktails as a natural flavor and color enhancer.

When using acai puree, keep in mind that it has a rich, earthy flavor with subtle berry notes. Adjust the sweetness and other ingredients to suit your taste preferences. Acai puree is a versatile ingredient that can be a healthy addition to your diet while adding a delightful flavor to your recipes.

Additional Information:
  • Item Code: 4499
  • Production Capacity: 4 MT
  • Delivery Time: 3 DAYS
  • Packaging Details: 1 KG LDPE BAGS

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Approx. 760 / Kg Get Latest Price

Product Brochure
Product Details:
Minimum Order Quantity30 Kg
Variety AvailableFrozen Berries
Packaging TypeLDPE Bag
Packaging Size1 Kg
Storing Period18 Months
Freezer Temp.- 18
Shelf Life18 Months

Blueberry puree is a versatile and delicious ingredient that can be used in a variety of culinary applications. Here are some common uses for blueberry puree:

  1. Smoothies: Blueberry puree adds a natural sweetness and a burst of flavor to smoothies. Simply blend it with yogurt, milk, or your choice of liquid, along with other fruits and ingredients for a nutritious and tasty drink.

  2. Sauces: Blueberry puree can be used to make sauces for both sweet and savory dishes. For sweet applications, you can make a blueberry sauce to drizzle over desserts like pancakes, waffles, ice cream, or cheesecake. For savory dishes, mix it with other ingredients like vinegar, sugar, and spices to create a flavorful glaze for meats or poultry.

  3. Baking: Incorporate blueberry puree into your baking recipes. It can be used in muffins, pancakes, cakes, and even in the filling of pastries. It adds moisture and a fruity flavor to your baked goods.

  4. Cocktails and Mocktails: Blueberry puree can be a key ingredient in cocktails and mocktails. It's a great addition to drinks like blueberry margaritas, daiquiris, or non-alcoholic blueberry lemonade.

  5. Yogurt and Parfaits: Swirl blueberry puree into yogurt or layer it in parfaits for a burst of fruity goodness. You can also mix it with granola and other toppings for a healthy breakfast or snack.

  6. Ice Cream and Sorbets: If you make your own ice cream or sorbet, blueberry puree can be a wonderful flavoring agent. It adds both color and taste to your frozen treats.

  7. Salad Dressings: Blueberry puree can be used to create a unique and flavorful salad dressing. Combine it with vinegar, olive oil, honey, and seasonings for a refreshing and sweet vinaigrette.

  8. Marinades: Blueberry puree can be incorporated into marinades for meats and vegetables. It can add a sweet and tangy element to your dishes.

  9. Baby Food: For a nutritious and natural baby food option, blueberry puree can be used as a baby's first introduction to solid foods. It's rich in antioxidants and vitamins.

  10. Fruit Preserves and Jams: Blueberry puree can be used as the base for making blueberry preserves, jams, and spreads. When cooked with sugar and pectin, it can be preserved for longer-term use.

  11. Dipping Sauce: Blueberry puree can be used as a dipping sauce for items like chicken tenders, spring rolls, or fried snacks. When mixed with other ingredients like honey and mustard, it can create a unique flavor profile.

  12. Dessert Toppings: Spoon blueberry puree over desserts like cheesecake, panna cotta, or custards as a vibrant and tasty topping.

  13. Pancake and Waffle Syrup: Instead of traditional maple syrup, consider using blueberry puree as a topping for pancakes and waffles. It adds a fruity twist to your breakfast.

  14. Marinara Sauce: In a savory context, blueberry puree can be added to marinara or tomato-based pasta sauces to give them a sweet and tangy flavor.

  15. Chutneys: Blueberry puree can be used as a base for making chutneys. Combine it with other ingredients like onions, ginger, and spices to create a delicious condiment for meats and curries.

These are just a few examples of how you can use blueberry puree in your culinary creations. Its natural sweetness and vibrant color make it a valuable ingredient in both sweet and savory dishes.

Additional Information:
  • Item Code: 0061
  • Production Capacity: 4 MT
  • Delivery Time: As per Distance
  • Packaging Details: LDPE Bag

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Approx. 245 / Kg Get Latest Price

Product Brochure
Product Details:
Minimum Order Quantity50 Kg
Packaging Size1 Kg
Shelf Life1 YEAR
Packaging TypePacket
Storing Period1 YEAR
Is It FSSAI CertifiedFSSAI Certified

Pears are versatile fruits with a sweet and juicy flavor. They can be used in a variety of culinary applications. Here are some common uses of pear fruit:

  1. Fresh Eating: Pears are delicious when eaten fresh. Simply wash, peel (if desired), and slice them for a healthy and tasty snack.

  2. Fruit Salads: Pears can be added to fruit salads to provide sweetness and texture. They pair well with other fruits like apples, grapes, and berries.

  3. Smoothies: Blend ripe pears with yogurt, milk, or fruit juice to create a creamy and nutritious smoothie.

  4. Canning and Preserves: Pears can be canned or made into preserves, such as pear jam or pear butter, to enjoy their flavor year-round.

  5. Baking: Pears are commonly used in baking. They can be used to make pies, tarts, crisps, cobblers, and muffins. One popular dessert is the French classic "Poire Belle Helene."

  6. Poaching: Pears can be poached in a sugar syrup with spices, such as cinnamon and cloves, to create a delicate and elegant dessert.

  7. Salads: Sliced or diced pears can be added to green salads to provide a sweet and juicy contrast to the greens and other vegetables.

  8. Sorbet and Ice Cream: Pears can be used to make refreshing sorbets or blended into ice cream to add natural sweetness and flavor.

  9. Pancake and Waffle Toppings: Top your pancakes or waffles with sliced pears and a drizzle of maple syrup for a delicious breakfast.

  10. Grilled or Roasted: Grilling or roasting pears brings out their natural sugars and intensifies their flavor. They can be served as a side dish or dessert.

  11. Pear Sauce: Similar to applesauce, pears can be cooked down to create a pear sauce, which can be used as a topping or a side dish.

  12. Cocktails and Mocktails: Pears can be muddled, juiced, or used as garnishes in various cocktails and non-alcoholic beverages.

  13. Chutney: Pears can be used to make chutney, which is a versatile condiment that pairs well with meats, cheeses, and other dishes.

  14. Baby Food: Pears are a popular choice for making homemade baby food due to their mild flavor and soft texture.

  15. Drying: Pears can be dried to make pear chips or as a way to preserve them for a longer shelf life.

Pears are not only delicious but also nutritious, as they are a good source of dietary fiber, vitamin C, and other essential nutrients. They come in various varieties, each with its own unique flavor and texture, allowing for a wide range of culinary possibilities.

Additional Information:
  • Item Code: 2222
  • Production Capacity: 4MT
  • Delivery Time: 3 DAYS
  • Packaging Details: 1KG LDPE BAGS

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Mahavir Agrawal  (Owner)
Suyog Food Products
S. N. 83/2 3 4/1, Behind Aaher Garden Walhekarwadi
Ravet, Pune - 411033 , Maharashtra , India
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