Approx. 70 / Kilogram Get Latest PriceProduct Brochure
|Minimum Order Quantity||50 Kilogram|
|Shelf Life||12 months|
|Type of fruit||Frozen|
|Content||100 % Natural|
|Packet size||1 kg|
|Scientific Name||Spinacia oleracea|
|Temperature||18 degree Celsius|
|Available Vitamins||Vitamin E and Vitamin K|
Frozen spinach pulp can be a convenient and versatile ingredient in cooking. Here are some common uses for frozen spinach pulp:
Smoothies: Add a scoop of frozen spinach pulp to your morning smoothie for a boost of nutrients without altering the flavor significantly. It's an easy way to incorporate more greens into your diet.
Soups and stews: Stir frozen spinach pulp into soups, stews, or chili to increase the nutritional content and add a vibrant green color. It works well in both homemade and store-bought varieties.
Sauces and dips: Blend frozen spinach pulp into pasta sauces, tomato sauces, or creamy dips like spinach and artichoke dip. It can add a subtle spinach flavor and a healthy touch.
Omelets and scrambled eggs: Thaw and drain frozen spinach pulp before adding it to your omelets or scrambled eggs. It's a great way to infuse your breakfast with added nutrients.
Quiches and frittatas: Use frozen spinach pulp in quiches, frittatas, or savory tarts. Simply thaw, drain, and incorporate it into the filling for a delicious and nutritious dish.
Lasagna and casseroles: Layer or mix frozen spinach pulp into dishes like lasagna, baked ziti, or casseroles for a vegetable-rich meal.
Homemade spinach pasta: If you enjoy making your own pasta, you can incorporate frozen spinach pulp into the pasta dough to create vibrant green spinach pasta.
Vegetable side dishes: Sauté the thawed spinach pulp with garlic, olive oil, and seasonings as a side dish to accompany main courses.
Vegetarian and vegan dishes: Use frozen spinach pulp as a base for vegetarian or vegan dishes like spinach and potato curry, stuffed peppers, or spinach and lentil stew.
Pizza topping: Spread thawed and drained spinach pulp on your pizza as a nutritious topping. It pairs well with other vegetables and cheeses.
Stuffed vegetables: Incorporate spinach pulp into stuffed peppers, mushrooms, or zucchinis for a nutritious and flavorful filling.
Spinach ice cubes: Blend spinach pulp with water and freeze the mixture in ice cube trays. These can be added to smoothies or sauces for a quick nutrient boost.
Baby food: When introducing leafy greens to a baby's diet, frozen spinach pulp can be pureed and used as a nutritious ingredient in homemade baby food.
Spinach and cheese dips: Combine thawed spinach pulp with cream cheese, sour cream, and various seasonings to create a flavorful spinach and cheese dip for parties or gatherings.
Spanakopita: Use frozen spinach pulp as a filling for Greek spinach and feta pie (spanakopita). Mix it with feta cheese, onions, and seasonings before wrapping it in phyllo pastry.
Frozen spinach pulp is a convenient way to incorporate spinach into a variety of dishes, and it's especially useful when fresh spinach is not in season or readily available. Be sure to thaw and drain excess moisture from the pulp to prevent making your dishes too watery.