Frozen Fruits

Approx. 140 / Kg Get Latest Price

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Frozen pomegranate arils, the juicy seeds found inside a pomegranate, can be used in a variety of ways in your culinary endeavors. Here are some common uses for frozen pomegranate arils:

1. Smoothies: Add frozen pomegranate arils to your fruit or green smoothies to enhance their flavor and nutritional content. They provide a refreshing and tart element to your drink.

2. Breakfast: Sprinkle them on top of your yogurt, oatmeal, or cereal for a burst of flavor and a dose of antioxidants.

3. Salads: Pomegranate arils can be a delightful addition to salads, whether it's a leafy green salad or a grain-based one. They add a pop of color and a sweet-tart contrast to the savory components.

4. Desserts: Use frozen pomegranate arils as a topping for ice cream, sorbet, or frozen yogurt. They also work well in fruit salads and fruit-based desserts like pavlova.

5. Cocktails and Mocktails: These arils can be muddled into cocktails or used as a garnish in drinks to add a burst of flavor and a visually appealing touch.

6. Sauces and Salsas: Incorporate pomegranate arils into sauces for meats like chicken or lamb. You can also make a pomegranate salsa to serve with fish or as a dip for chips.

7. Baking: Add them to muffins, cakes, or bread for a sweet and tangy twist. They can also be used as a filling for turnovers and pastries.

8. Garnish: Use frozen pomegranate arils as a garnish for a variety of dishes, such as roasted vegetables, grain bowls, or soups. They add a colorful and flavorful touch to your creations.

9. Jellies and Jams: You can use pomegranate arils to make homemade pomegranate jelly or jam, which can be enjoyed on toast or as a condiment.

10. Marinades: Create a marinade with pomegranate arils for meats like chicken or pork. The natural sweetness and acidity of the arils can enhance the flavor of the dish.

11. Popsicles: Make homemade popsicles by blending frozen pomegranate arils with other fruits and a bit of sweetener, then freezing the mixture in molds.

12. Trail Mix: Add pomegranate arils to your homemade trail mix for a burst of flavor, nutrition, and texture.

13. Chutneys: Create a pomegranate chutney to serve with various dishes, such as grilled meats, rice, or cheese.

14. Sorbet: Blend frozen pomegranate arils with a little sugar or honey to make a refreshing and tangy pomegranate sorbet.

15. Health Benefits: Pomegranate arils are known for their health benefits, so consider using them in dishes where you want to add a nutritional boost. They are rich in antioxidants, vitamin C, and fiber.

Keep in mind that frozen pomegranate arils can be used in place of fresh ones in most recipes, making them a convenient option for year-round enjoyment of this delightful fruit.

Approx. 380 / Kg Get Latest Price

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Lychee slices can be used in a variety of culinary applications to add a sweet and tropical flavor to dishes. Here are some common uses for lychee slices:

1. Snacking: Enjoy lychee slices as a refreshing and healthy snack. Simply peel and deseed the lychees, then slice them into thin rounds for easy consumption.

2. Fruit salads: Lychee slices can be added to fruit salads to enhance the flavor and provide a unique texture. They pair well with other tropical fruits like pineapple, mango, and kiwi.

3. Desserts: Lychee slices are a popular addition to desserts. They can be used in fruit tarts, pavlovas, ice creams, sorbets, and even as a topping for cakes and cupcakes.

4. Cocktails and beverages: Lychee slices can be used as a garnish in cocktails and mocktails. They are often found in drinks like lychee martinis and lychee lemonade.

5. Sushi and sushi rolls: In some sushi preparations, lychee slices are used to add a sweet and juicy element to the dish. They can be found in sushi rolls or used as a topping.

6. Salad toppings: Lychee slices can be added to green salads for a burst of sweetness and a contrasting texture. They work well in salads with arugula, spinach, or mixed greens.

7. Chutneys and salsas: Lychee slices can be incorporated into chutneys and salsas to balance out the flavors with their sweetness. They pair nicely with ingredients like cilantro, red onion, and jalapeños.

8. Smoothies and fruit blends: Lychee slices can be blended into smoothies or fruit purees to infuse a tropical flavor into your beverages.

9. Yogurt and oatmeal: Add lychee slices to your morning yogurt or oatmeal to give your breakfast a tropical twist.

10. Asian cuisine: Lychee slices are sometimes used in various Asian dishes, both sweet and savory. They can be included in stir-fries, as a topping for fried rice, or in sweet and sour dishes.

11. Jellies and jams: You can make lychee jellies and jams by cooking lychee slices with sugar. These can be used as spreads on toast or as fillings for pastries.

12. Fruit syrups and sauces: Lychee slices can be turned into syrups and sauces that can be drizzled over pancakes, waffles, or desserts.

Remember to peel and deseed lychees before using the slices in your dishes. Fresh lychee slices are preferred, but you can also use canned lychee slices if fresh ones are not available.

Approx. 600 / Kg Get Latest Price

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Frozen red currants can be a convenient and versatile ingredient to have on hand. They can be used in various culinary applications, both sweet and savory. Here are some common uses for frozen red currants:

1. Baking:

   • Red Currant Pie: Use frozen red currants to make a delicious and tart red currant pie, similar to a traditional berry pie.
   • Red Currant Muffins: Add frozen red currants to muffin batter for a burst of tangy flavor.
   • Red Currant Crumble: Create a red currant crumble by topping the berries with a crumbly oat or streusel topping.

2. Desserts:

   • Red Currant Sauce: Simmer frozen red currants with sugar to make a sweet and tangy sauce that can be drizzled over ice cream, yogurt, or cheesecake.
   • Red Currant Sorbet: Blend frozen red currants with sugar and water to make a refreshing sorbet.

3. Preserves and Jams:

   • Red Currant Jam: Make homemade red currant jam or jelly to spread on toast, scones, or use as a condiment.

4. Beverages:

   • Red Currant Smoothie: Add frozen red currants to your smoothie for a bright and tart flavor.
   • Red Currant Syrup: Boil red currants with sugar and water to create a red currant syrup that can be used in cocktails, mocktails, or as a flavoring for sparkling water.

5. Savory Dishes:

   • Red Currant Sauce for Meat: Use frozen red currants to make a savory sauce to accompany roasted or grilled meats, such as duck or lamb.
   • Red Currant Glaze: Create a red currant glaze for poultry dishes or as a condiment for cheese and charcuterie platters.

6. Breakfast:

   • Red Currant Pancakes: Add frozen red currants to pancake or waffle batter for a tangy twist on your morning meal.
   • Red Currant Oatmeal: Mix frozen red currants into your morning oatmeal for added flavor and nutrition.

7. Salad Dressings:

   • Red Currant Vinaigrette: Blend frozen red currants with oil, vinegar, and seasonings to make a unique salad dressing.

8. Garnish:

   • Use frozen red currants as a garnish for desserts, cocktails, or even as a colorful addition to fruit salads.

Remember that frozen red currants are quite tart, so you may need to adjust the amount of sugar or sweeteners in your recipes to suit your taste. Additionally, they can be a suitable substitute for other red or black berries in various recipes.

Approx. 210 / Kilogram Get Latest Price

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Frozen red dragon fruit, also known as pitaya, is a versatile ingredient that can be used in a variety of culinary applications. Here are some common uses for frozen red dragon fruit:

1. Smoothies: One of the most popular uses for frozen red dragon fruit is in smoothies. Blend it with other fruits, yogurt, and liquids like coconut water or almond milk to create a vibrant and nutritious smoothie. Its natural sweetness and vibrant color make it a great addition to your morning or post-workout smoothie.

2. Sorbet and Ice Cream: Frozen red dragon fruit can be used to make a refreshing sorbet or dairy-free ice cream. Simply blend it with a sweetener like honey or agave syrup, and freeze the mixture for a delicious frozen treat.

3. Acai Bowls: Acai bowls are a trendy and healthy breakfast option. Use frozen red dragon fruit as a base for your acai bowl, and top it with granola, fresh fruits, and nuts for a nutritious and colorful meal.

4. Fruit Popsicles: Make homemade fruit popsicles by blending frozen red dragon fruit with other fruits, coconut water, or fruit juices. Pour the mixture into popsicle molds and freeze for a cool and tasty dessert.

5. Fruit Salad: Add chunks of frozen red dragon fruit to fruit salads for a burst of color and flavor. It pairs well with tropical fruits like pineapple, mango, and kiwi.

6. Cocktails and Mocktails: Use frozen red dragon fruit to make colorful and refreshing cocktails or mocktails. It can be blended into margaritas, daiquiris, or non-alcoholic fruit punches.

7. Chia Pudding: Create a chia pudding by mixing chia seeds with coconut milk and frozen red dragon fruit puree. Let it sit in the refrigerator overnight to thicken and absorb the flavors.

8. Salad Dressing: Make a unique salad dressing by blending frozen red dragon fruit with olive oil, vinegar, and seasonings. This vibrant dressing can add a burst of flavor and color to your salads.

9. Garnish: Use frozen red dragon fruit as a colorful garnish for desserts, such as cakes, cupcakes, and parfaits. You can also use it to add a pop of color to cocktails and fruit platters.

10. Salsa: Create a tropical salsa by combining chopped frozen red dragon fruit with ingredients like diced red onion, jalapeño, cilantro, and lime juice. This salsa is a delicious accompaniment to grilled chicken, fish, or shrimp.

11. Smoothie Bowls: Top your smoothie bowls with slices of frozen red dragon fruit, as well as other toppings like granola, shredded coconut, and fresh berries.

12. Dessert Toppings: Use frozen red dragon fruit puree as a topping for desserts like cheesecake, panna cotta, or ice cream.

Frozen red dragon fruit is not only delicious but also adds a visually appealing touch to your dishes. Its vibrant pink or red color can make your culinary creations more eye-catching and appealing.

Approx. 1,200 / Kg Get Latest Price

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Frozen avocado slices can be a convenient and versatile addition to your kitchen, offering a longer shelf life and ease of use compared to fresh avocados. Here are some uses for frozen avocado slices:

1. Smoothies: Frozen avocado slices can be added to smoothies for a creamy and nutritious texture. They provide a natural source of healthy fats and can enhance the creaminess of your smoothie without the need for dairy products.

2. Guacamole: Thawed frozen avocado slices can be used to make guacamole. While the texture may be slightly different from fresh avocados, the flavor and nutritional value remain intact.

3. Salad toppings: Slice the frozen avocado, thaw it, and use it as a salad topping. It can add a creamy element to your salad, and it pairs well with various vegetables and proteins.

4. Sandwiches and wraps: Add slices of thawed frozen avocado to your sandwiches and wraps for a creamy and nutritious boost. They can replace mayonnaise or other spreads.

5. Avocado toast: Mash or slice thawed frozen avocado and use it as a topping for your avocado toast. Sprinkle with your favorite seasonings and enjoy a quick and healthy snack.

6. Sushi rolls: Frozen avocado slices can be used in sushi rolls, providing a creamy contrast to the other ingredients. Make sure to thaw them before rolling.

7. Soup garnish: Add thawed avocado slices as a garnish for creamy soups, like gazpacho or cold avocado soup. They can provide a refreshing and creamy touch.

8. Avocado-based desserts: You can use thawed frozen avocado slices to make desserts like avocado ice cream, avocado chocolate mousse, or avocado popsicles. They contribute to a rich and creamy texture.

9. Dips and sauces: Blend thawed frozen avocado with other ingredients to create creamy dips or sauces, like avocado ranch dressing or avocado aioli.

10. Baking: Frozen avocado slices can be used in baked goods, such as avocado brownies or avocado muffins, to add moisture and a unique flavor profile.

When using frozen avocado slices, keep in mind that their texture may be slightly different from fresh avocados, so you may need to adjust your recipes accordingly. Thaw the slices in the refrigerator or at room temperature before using, and be prepared for a slightly softer texture.

Approx. 600 / Kg Get Latest Price

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Frozen cultivated blueberries offer a convenient and versatile option for a wide range of culinary uses. Here are some common uses for frozen cultivated blueberries:

1. Smoothies: Frozen blueberries can be blended into delicious smoothies, adding natural sweetness, color, and a boost of antioxidants to your drinks.

2. Baking: You can use frozen blueberries in muffins, pancakes, waffles, and other baked goods. Since they are already frozen, they won't bleed as much color into your batter.

3. Breakfast: Sprinkle frozen blueberries over cereal, oatmeal, or yogurt for a nutritious and fruity start to your day.

4. Sorbet and Ice Cream: Make homemade blueberry sorbet or ice cream by pureeing frozen blueberries with sugar and other desired ingredients.

5. Jams and Preserves: Cook down frozen blueberries with sugar and pectin to make homemade blueberry jam or preserves.

6. Sauces and Compotes: Frozen blueberries can be simmered with sugar and other flavorings to make delicious sauces or compotes to serve with desserts or as a topping for meats like pork.

7. Salad Toppings: Add frozen blueberries to green salads for a pop of color and flavor, or use them in fruit salads.

8. Yogurt Parfaits: Create yogurt parfaits by layering yogurt, frozen blueberries, granola, and honey for a nutritious and satisfying snack.

9. Desserts: Incorporate frozen blueberries into pies, cobblers, crisps, and crumbles for a delectable dessert option.

10. Cocktails and Mocktails: Frozen blueberries can be muddled or used as a garnish in various alcoholic and non-alcoholic beverages.

11. Frozen Treats: Make blueberry popsicles or incorporate them into homemade frozen yogurt or gelato.

12. Toppings: Use frozen blueberries as a topping for pancakes, French toast, or even as a garnish for cheesecakes.

13. Chia Seed Pudding: Mix frozen blueberries into chia seed pudding for a nutritious and flavorful twist on this popular breakfast or snack.

14. Salsas: Combine frozen blueberries with other ingredients like onions, cilantro, lime juice, and jalapeños to make a unique blueberry salsa to serve with chips or as a topping for grilled meats.

15. Oat Bars: Add frozen blueberries to homemade granola or oat bars for a burst of fruity flavor.

16. Filling for Pastries: Use frozen blueberries as a filling for pastries, such as turnovers or hand pies.

17. Marinades: Create marinades for poultry, pork, or fish by blending or simmering frozen blueberries with other complementary ingredients.

18. Salad Dressings: Puree frozen blueberries and use them as a base for homemade salad dressings, adding a sweet and tangy twist to your salads.

19. Baby Food: Frozen blueberries can be pureed and served as a nutritious and tasty option for baby food.

20. Snacking: Enjoy frozen blueberries as a healthy and refreshing snack on their own.

Frozen blueberries are a convenient option year-round, allowing you to enjoy the taste and health benefits of blueberries even when they are not in season.

Approx. 250 / Kg Get Latest Price

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Jackfruit is a versatile tropical fruit that has gained popularity in recent years as a meat substitute for its texture and flavor. When using jackfruit slices, you have a variety of options:

1. Vegan Pulled Pork or BBQ Jackfruit: Shredded jackfruit can be used as a meat substitute in sandwiches or tacos. Simmer it in BBQ sauce or your favorite marinade to give it a smoky and savory flavor. It mimics the texture of pulled pork.

2. Curries: You can add jackfruit slices to your curries. They absorb the flavors of the curry, making it a great addition to dishes like jackfruit curry or jackfruit stew.

3. Stir-Fries: Sliced jackfruit can be stir-fried with vegetables and your choice of sauce for a tasty and hearty vegan stir-fry.

4. Sandwiches and Wraps: Jackfruit slices can be used in sandwiches, wraps, and even burgers as a meaty filling. Add your favorite condiments and vegetables to complete the dish.

5. Salads: You can include jackfruit slices in your salads to add a unique texture and tropical flavor.

6. Taco Filling: Use jackfruit as a taco filling, seasoning it with your preferred taco seasonings, and topping with salsa, guacamole, and other toppings.

7. Pizza Topping: Top your pizza with jackfruit slices for a different, tropical twist. Pair it with ingredients like BBQ sauce, red onions, and cilantro.

8. Jackfruit Chips: Slice and dehydrate jackfruit to make crispy jackfruit chips, similar to banana chips. They make for a delicious and healthy snack.

9. Smoothies: You can blend jackfruit slices into your smoothies for a creamy, tropical flavor. It pairs well with other tropical fruits like mango and pineapple.

10. Desserts: Use jackfruit in desserts like ice cream, puddings, and cakes to add a sweet, tropical flavor. It can be used in both its ripe, sweet form or as part of a custard or ice cream base.

11. Candied Jackfruit: Jackfruit can be candied by simmering it in a sugar syrup, making for a sweet treat similar to candied fruit.

12. Jackfruit Jerky: Marinate jackfruit slices and dehydrate them to make jerky-like snacks

Approx. 185 / Kg Get Latest Price

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Plum slices are a versatile ingredient that can be used in a variety of culinary applications. Here are some common uses for plum slices:

1. Snacking: Plum slices make a delicious and healthy snack. Simply wash and slice the plums into thin wedges or rounds, and enjoy them as a convenient on-the-go snack.

2. Fruit Salad: Add plum slices to your fruit salad to add a sweet and juicy element. They pair well with other fruits like strawberries, kiwi, and citrus.

3. Desserts: Plums can be used in a wide range of desserts. You can use plum slices in pies, tarts, crumbles, and cobblers. Plum slices also make a great addition to ice cream, yogurt, and pudding.

4. Jams and Preserves: Plums are a popular choice for making homemade jams and preserves. You can slice them and cook them down with sugar to create a delicious plum jam.

5. Chutneys: Plum chutney is a flavorful condiment that can be used as a side dish or to complement meats like pork or chicken. Sliced plums can be a key ingredient in making chutney.

6. Baking: Plum slices can be used in various baked goods, such as muffins, cakes, and bread. They add sweetness and moisture to your baked treats.

7. Smoothies: Add plum slices to your smoothies for a burst of natural sweetness and a unique flavor. They work well in combination with other fruits and yogurt or milk.

8. Salsas: Plum salsa is a great accompaniment for grilled chicken, fish, or pork. Sliced plums can be mixed with ingredients like red onion, cilantro, lime juice, and jalapeño for a tasty salsa.

9. Breakfast: Top your cereal, oatmeal, or pancakes with plum slices for a sweet and nutritious start to your day.

10. Garnish: Use plum slices as a garnish for various dishes to add color and flavor. They can be placed on top of salads, cheese plates, or as a decorative touch to cocktails.

11. Marinades: Plums can be pureed and used in marinades for meats or tofu, adding a touch of sweetness and acidity to your dishes.

12. Savory Dishes: Incorporate plum slices into savory dishes, such as stir-fries or roasted vegetables, to add a sweet and tangy element to your meal.

Remember to remove the pits before using plum slices in your recipes. The type of plum you use may also affect the taste and texture, so you can choose between sweet plums like Santa Rosa or tart plums like Damson based on your preferences and the specific dish you're preparing.

Approx. 235 / Kg Get Latest Price

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Frozen peach slices can be used in a variety of culinary applications to enjoy the sweet, juicy flavor of peaches even when they are out of season. Here are some common uses for frozen peach slices:

1. Smoothies: Frozen peach slices can be blended with yogurt, milk, or fruit juices to make delicious and refreshing peach smoothies.

2. Fruit Salad: Add frozen peach slices to fruit salads for a burst of peachy flavor. They pair well with other fruits like berries, melons, and citrus fruits.

3. Sorbet or Ice Cream: Use frozen peach slices as a base for making homemade peach sorbet or ice cream. Simply blend with sugar and cream to create a creamy frozen dessert.

4. Pies and Tarts: Thawed and drained frozen peach slices can be used in pies and tarts, either as a filling on their own or mixed with other fruits like berries or apples.

5. Cobbler: Make a classic peach cobbler by using frozen peach slices as the fruit base and topping them with a biscuit or crumb topping.

6. Muffins and Pancakes: Add frozen peach slices to your muffin or pancake batter to infuse them with a peachy sweetness.

7. Jams and Preserves: Cook down frozen peach slices with sugar and pectin to make homemade peach jam or preserves.

8. Cocktails and Mocktails: Use frozen peach slices to create peach-flavored cocktails or non-alcoholic mocktails. They can be muddled, blended, or used as a garnish.

9. Oatmeal and Cereal: Add thawed frozen peach slices to your morning oatmeal or cereal for a fruity twist.

10. Salsa: Dice frozen peach slices and mix them with red onion, jalapeño, cilantro, and lime juice to create a sweet and spicy peach salsa that pairs well with grilled meats or as a dip.

11. Chutney: Use frozen peach slices to make a sweet and tangy chutney to serve with roasted or grilled meats.

12. Smoothie Bowls: Top your smoothie bowls with frozen peach slices along with granola, nuts, and seeds for added texture and flavor.

13. Compote: Simmer thawed frozen peach slices with sugar, water, and spices to make a peach compote that can be served over pancakes, waffles, or desserts.

14. Garnish: Use frozen peach slices as a garnish for desserts, such as cheesecakes, panna cotta, or fruit tarts.

15. Baby Food: Puree frozen peach slices to make homemade baby food, providing your little one with a nutritious and delicious treat.

When using frozen peach slices in recipes, be sure to allow them to thaw and drain excess liquid before incorporating them to achieve the desired consistency and prevent excess moisture in your dishes.

Approx. 160 / Kg Get Latest Price

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Frozen anjeer slices (also known as fig slices) can be used in various culinary applications, just like fresh figs, and they offer convenience and a longer shelf life. Here are some common uses for frozen anjeer slices:

1. Smoothies: Add frozen anjeer slices to your smoothies to enhance the flavor and add natural sweetness.

2. Baking: Incorporate frozen fig slices into baked goods like cakes, muffins, or bread for a delightful fruity twist.

3. Oatmeal: Sprinkle frozen anjeer slices on your morning oatmeal or cereal for added texture and flavor.

4. Salads: Thawed and chopped frozen fig slices can be used to add a burst of sweetness and texture to your salads.

5. Preserves and Jams: Use frozen anjeer slices to make homemade fig preserves, jams, or chutneys.

6. Toppings: Top yogurt, ice cream, or desserts with thawed fig slices for a sweet and refreshing garnish.

7. Stuffing: Incorporate frozen fig slices into stuffing recipes for a unique and sweet-savory flavor.

8. Cheese Platters: Pair frozen fig slices with cheeses like brie, goat cheese, or blue cheese for a delicious appetizer or snack.

9. Cocktails and Mocktails: Muddle or blend frozen fig slices into your drinks to add a fruity element.

10. Marinades: Puree frozen anjeer slices to make a fig-based marinade for meats or vegetables.

11. Chutneys: Use frozen fig slices to prepare chutneys that can accompany various dishes.

12. Desserts: Create fig-based desserts like tarts, pies, or crisps using frozen anjeer slices as a key ingredient.

13. Energy Bars: Incorporate frozen fig slices into homemade energy bars for a nutritious and sweet component.

14. Sorbets and Ice Creams: Blend frozen fig slices into sorbet or ice cream recipes to add a natural sweet flavor.

15. Appetizers: Wrap frozen anjeer slices with prosciutto or bacon for an appetizing party snack.

16. Fig Compote: Simmer frozen fig slices with sugar and spices to make a fig compote that can be used as a topping for various dishes.

17. Savory Dishes: Dice or puree frozen fig slices and use them in savory dishes like roast chicken, pork, or lamb for a touch of sweetness and complexity.

Keep in mind that when using frozen fig slices, it's essential to allow them to thaw or heat them gently, depending on the dish, to release their flavors and achieve the desired texture. Frozen fig slices can be a versatile addition to your kitchen, offering a sweet and slightly nutty flavor to a wide range of recipes.

Approx. 180 / Kg Get Latest Price

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With the assistance of our skilled professionals, we are engaged in providing high grade Frozen Kiwi. It is massively used for preparing variegated salads, juices, cakes and ice-creams. The bright green flesh of the kiwi and its tiny black seeds add a dramatic tropical flair to any fruit salad. Widely appreciated for their natural benefits, reliability and sweet taste, these are highly demanded and recommended.

Features:

• Good source of protein
• Rich source of vitamin C
• Juicy

Approx. 180 / Kilogram Get Latest Price

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We are one of the distinguished organizations instrumental in offering a wide assortment of hand picked quality Frozen Shredded Coconut. We use exceptional technology which preserves the nutrition, freshness and benefits of the coconut in a natural way to give you the healthy and taste bite of it. These are easily available at budget friendly rates.

Features:

• Scrumptious taste

• Pure and fresh

• Safe and tamper proof packaging

• Nutritious

Approx. 680 / Kg Get Latest Price

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IQF BERRIWild blueberries can be used in a variety of culinary applications due to their unique flavor and nutritional benefits. Here are some common uses for wild blueberries:

1. Fresh Snacking: Enjoy wild blueberries as a healthy and flavorful snack straight out of the container.

2. Smoothies: Add wild blueberries to your smoothies for a burst of antioxidants and natural sweetness.

3. Baking: Incorporate wild blueberries into muffins, pancakes, waffles, and pies for a delicious twist.

4. Jam and Preserves: Make homemade jam or preserves with wild blueberries for spreading on toast or using as a topping.

5. Salads: Toss wild blueberries into your favorite salads for a burst of color and flavor. They pair well with spinach, goat cheese, and nuts.

6. Desserts: Use wild blueberries in desserts like cobblers, crisps, and ice cream.

7. Sauces: Make a sauce or compote using wild blueberries as a topping for meats like pork or as a dessert sauce.

8. Cereals and Oatmeal: Sprinkle wild blueberries on your morning cereal or oatmeal for added flavor and nutrition.

9. Yogurt: Mix wild blueberries into yogurt or use them as a yogurt parfait topping.

10. Teas and Infusions: Wild blueberries can be used to make herbal teas and infusions, providing a fruity and antioxidant-rich flavor.

11. Trail Mix: Incorporate dried wild blueberries into your homemade trail mix for a sweet and healthy snack.

12. Beverages: Wild blueberries can be used to flavor beverages like lemonade, iced tea, or cocktails.

13. Chutneys: Create chutneys or relishes with wild blueberries to serve as a condiment alongside grilled meats or as a topping for sandwiches.

14. Muffin or Pancake Toppings: Sprinkle wild blueberries on top of muffin or pancake batter before baking for an extra burst of flavor.

15. Freeze for Later: Freeze wild blueberries for long-term storage, and use them in recipes whenever needed.

Wild blueberries, whether fresh or frozen, are known for their intense, sweet-tart flavor and are packed with antioxidants and other essential nutrients. Their versatility makes them a great addition to a wide range of dishes, both sweet and savory.ES

Approx. 120 / Kg Get Latest Price

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Kesar mango pulp is a versatile ingredient that can be used in a variety of culinary applications to add the sweet and fragrant flavor of Kesar mangoes to your dishes. Here are some common uses for Kesar mango pulp:

1. Smoothies and Shakes: Add Kesar mango pulp to your favorite smoothie or milkshake recipes for a delicious and natural mango flavor.

2. Mango Lassi: Mango lassi is a popular Indian yogurt-based drink. Blend Kesar mango pulp with yogurt, a bit of sugar, and some spices like cardamom to make a refreshing and creamy mango lassi.

3. Desserts: Incorporate Kesar mango pulp into desserts like mango sorbet, mango ice cream, mango pudding, or mango cheesecake for a fruity and sweet treat.

4. Mango Salsa: Make a tangy and sweet mango salsa by mixing Kesar mango pulp with diced onions, tomatoes, cilantro, lime juice, and a bit of chili for a refreshing accompaniment to grilled meats or fish.

5. Salad Dressings: Use Kesar mango pulp to create a unique salad dressing by combining it with olive oil, vinegar, honey, and spices. This can add a tropical twist to your salads.

6. Marinades: Marinate chicken, shrimp, or tofu with a mixture of Kesar mango pulp, spices, and some acidic ingredients like vinegar or citrus juice for a delicious flavor infusion.

7. Curries and Sauces: Incorporate Kesar mango pulp into curry sauces, like mango chicken curry or mango chutney, to add a sweet and fruity element to your dishes.

8. Baking: Use Kesar mango pulp in baking recipes, such as mango muffins, mango bread, or mango-filled pastries, to infuse your baked goods with mango flavor.

9. Cocktails: Create refreshing mango cocktails by mixing Kesar mango pulp with rum, vodka, or tequila, along with other cocktail ingredients. Mango margaritas and mango mojitos are popular choices.

10. Chutneys: Prepare a sweet and tangy mango chutney with Kesar mango pulp, along with spices like cumin, ginger, and red pepper flakes, to serve as a condiment with various dishes, especially Indian and South Asian cuisine.

11. Toppings: Drizzle Kesar mango pulp over pancakes, waffles, or ice cream for a fruity topping.

12. Frozen Treats: Use Kesar mango pulp to make homemade popsicles or fruit bars. Simply freeze the puree in molds for a refreshing frozen treat.

When using Kesar mango pulp, be mindful of its natural sweetness, and adjust the amount of added sugar or sweeteners according to your taste preferences. Whether you're making sweet or savory dishes, Kesar mango pulp can be a delightful addition that imparts a tropical and exotic mango flavor.

Approx. 650 / Kilogram Get Latest Price

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Frozen apricot halves can be a versatile ingredient in various dishes and preparations. Here are some common uses for frozen apricot halves:

1. Smoothies: Add frozen apricot halves to your smoothies for a burst of natural sweetness and a tropical flavor. They pair well with other fruits like mango, pineapple, or berries.

2. Sorbet or ice cream: Blend frozen apricots with some yogurt, honey, or sugar to make a refreshing apricot sorbet or use them as a mix-in for homemade ice cream.

3. Jam and preserves: Use frozen apricot halves to make delicious apricot jam or preserves. Simmer them with sugar and pectin until they thicken, and then store the jam for future use.

4. Baking: Incorporate frozen apricot halves into baked goods like muffins, scones, or tarts for a delightful fruity twist.

5. Sauces: Make a sweet apricot sauce to serve alongside grilled chicken, pork, or even fish. Simply blend the frozen apricots with some spices, vinegar, and sugar for a glaze or dipping sauce.

6. Desserts: Top desserts like custards, puddings, or panna cotta with thawed or pureed frozen apricots for an elegant and fruity touch.

7. Breakfast: Add thawed frozen apricots as a topping for your morning oatmeal, yogurt, or pancakes for added flavor and nutrition.

8. Salad: Use frozen apricot halves in salads, especially with fresh greens, nuts, and cheese. They add a pleasant sweetness and contrast to the dish.

9. Chutney: Make apricot chutney with frozen apricots, spices, vinegar, and sugar. It's a great condiment to serve with cheese, grilled meats, or sandwiches.

10. Beverages: Infuse frozen apricot halves into your homemade iced tea, lemonade, or cocktails for a fruity and refreshing twist.

11. Preserved apricots: You can thaw and cook frozen apricot halves with sugar and spices to make preserved apricots that can be stored for longer periods.

12. Baby food: Puree thawed frozen apricots to make a nutritious and natural baby food.

13. Marinades: Pureed frozen apricots can be used as a base for marinades for meats and poultry, adding a sweet and tangy flavor.

14. Toppings: Use thawed frozen apricot halves as a topping for waffles, crepes, or French toast.

15. Dried apricots: If you have a food dehydrator, you can also use frozen apricots to make your own dried apricots. Simply slice them thinly and dehydrate them.

Remember that when using frozen apricots, they may release more liquid when thawed, so you might need to adjust your recipes accordingly. The versatility of frozen apricot halves makes them a convenient and delicious ingredient for various culinary creations.

Approx. 140 / Kg Get Latest Price

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Custard apple pulp is versatile and can be used in various culinary applications due to its sweet and creamy texture. Here are some common uses for custard apple pulp:

1. Eating Fresh:

   • The simplest and most direct way to enjoy custard apple pulp is by scooping it out and eating it fresh. The sweet and custard-like flavor is a delicious treat on its own.

2. Smoothies and Shakes:

   • Blend custard apple pulp with other fruits, yogurt, or milk to make smoothies or shakes. The creamy texture of custard apple adds a unique richness to the drink.

3. Ice Cream and Sorbet:

   • Incorporate custard apple pulp into homemade ice cream or sorbet recipes for a natural sweetness and a velvety texture.

4. Desserts:

   • Use custard apple pulp as a filling for pies, tarts, or cakes. It can also be layered in desserts like trifle or pudding.

5. Jams and Preserves:

   • Cook custard apple pulp with sugar to make jams, jellies, or preserves. This can be a great way to enjoy the fruit throughout the year.

6. Sauces and Coulis:

   • Make a sauce or coulis by blending custard apple pulp with a bit of sugar or honey. This can be drizzled over desserts, pancakes, or waffles.

7. Cocktails and Mocktails:

   • Mix custard apple pulp into cocktails or mocktails for a unique and flavorful twist. It can pair well with a variety of spirits and fruit juices.

8. Chutneys and Salsas:

   • Combine custard apple pulp with other ingredients like onions, tomatoes, and spices to create a delicious chutney or salsa. This can be a great accompaniment to savory dishes.

9. Yogurt and Cereal Toppings:

   • Add custard apple pulp as a topping for yogurt or cereal to enhance the flavor and provide a natural sweetness.

10. Baby Food:

    • Custard apple pulp can be a nutritious and tasty addition to homemade baby food. Ensure that the texture is suitable for your baby's age.

11. Face Masks and Skincare:

    • Some people use custard apple pulp in homemade face masks due to its potential skin-nourishing properties. However, it's essential to do a patch test to ensure there are no adverse reactions.

Before using custard apple pulp in any recipe, be sure to remove the seeds and any inedible parts. The flavor of custard apple pairs well with a variety of ingredients, making it a versatile choice for both sweet and savory dishes.

Approx. 155 / Kg Get Latest Price

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Frozen watermelon slices can be a refreshing and delicious treat, especially during hot weather. Here are some common uses and ideas for frozen watermelon slices:

1. Snack: Simply enjoy frozen watermelon slices as a cool and healthy snack. They have a natural sweetness and are low in calories.

2. Smoothies: Add frozen watermelon slices to your smoothies for a burst of flavor and a slushy texture. They can replace ice cubes and enhance the taste of your beverages.

3. Fruit Popsicles: Insert a stick into a frozen watermelon slice and create homemade fruit popsicles. You can also dip them in yogurt or chocolate for added flavor.

4. Salad Topping: Dice or cut frozen watermelon slices into smaller pieces and use them as a unique and refreshing topping for salads, especially those with a citrus or feta cheese base.

5. Sorbet or Granita: Blend frozen watermelon slices with a bit of sugar, lime juice, or other fruits to make a watermelon sorbet or granita, which is a semi-frozen dessert.

6. Watermelon Ice Cubes: Use small frozen watermelon cubes as ice cubes for your water, iced tea, or cocktails to add a hint of watermelon flavor.

7. Watermelon Slush: Blend frozen watermelon slices with a little water or juice to create a slushy beverage.

8. Gazpacho: Incorporate frozen watermelon slices into a refreshing gazpacho, a cold Spanish soup made with tomatoes, cucumbers, and other ingredients.

9. Chilled Salsa: Make a unique watermelon salsa with frozen watermelon slices, diced onions, cilantro, lime juice, and a touch of heat from jalapeños. This is great as a topping for grilled chicken or fish.

10. Skewers: Thread frozen watermelon slices onto skewers with other fruits like berries and grapes for a colorful and fun party or picnic treat.

11. Smoothie Bowls: Use frozen watermelon slices as a base for your smoothie bowls and top them with your favorite toppings like granola, nuts, and honey.

12. Watermelon Cocktails: Incorporate frozen watermelon slices into cocktails for a refreshing twist. They work well in mojitos, margaritas, and other summer beverages.

13. Sorbet Floats: Place a scoop of watermelon sorbet made from frozen watermelon slices in a glass, and pour soda or sparkling water over it for a fizzy and flavorful float.

14. Watermelon Lemonade: Blend frozen watermelon slices with fresh lemon juice and sweetener to make a refreshing watermelon lemonade.

15. Fruit Skewers: Combine frozen watermelon slices with other fruits like pineapple, kiwi, and strawberries on skewers for a colorful and tasty snack or party platter.

Frozen watermelon slices are versatile and can be a delightful addition to a variety of dishes and drinks. Their natural sweetness and cooling properties make them a popular choice during the summer months.