Approx. 95 / Kg Get Latest PriceProduct Brochure
|Minimum Order Quantity||50 Kg|
|Packaging Size||1 Kg|
|Packaging Type||Plastic Pouch|
|Shelf Life||18 Months|
Chikoo, also known as sapodilla or sapota, is a sweet and delicious fruit native to Central America but now grown in many tropical and subtropical regions around the world. Chikoo pulp is the edible flesh of the fruit, and it is used in a variety of ways. Here are some uses, benefits, and details about chikoo pulp:
Consumption as Fresh Fruit: Chikoo pulp is commonly consumed fresh as a fruit. The flesh is sweet, aromatic, and has a grainy texture. You can simply scoop out the pulp and eat it with a spoon, removing any seeds if present.
Smoothies and Shakes: Chikoo pulp can be blended into smoothies and shakes to add natural sweetness and flavor. You can mix it with other fruits and liquids like milk, yogurt, or juice to create a tasty beverage.
Ice Cream and Sorbets: Chikoo pulp is often used to make ice cream and sorbets. Its natural sweetness and creamy texture make it a great addition to frozen desserts.
Desserts: Chikoo pulp can be used as a topping for desserts like puddings and tarts. It can also be incorporated into various dessert recipes for added flavor.
Nutrient-Rich: Chikoo pulp is a good source of essential nutrients, including vitamins (such as vitamin C, vitamin A, and folate), minerals (like potassium, iron, and copper), and dietary fiber.
Digestive Health: The fiber in chikoo can aid in digestion and help prevent constipation. It also contains tannins, which may have mild laxative properties.
Energy Boost: Chikoo is a natural source of carbohydrates, providing a quick and easily digestible source of energy due to its natural sugars.
Antioxidants: Chikoo contains antioxidants like vitamin C, which can help combat oxidative stress and reduce the risk of chronic diseases.
Immune Support: The vitamin C content in chikoo can help boost the immune system and enhance the body's ability to fight off infections.
Healthy Skin: The vitamins and antioxidants in chikoo can contribute to healthy skin by reducing the signs of aging and promoting a radiant complexion.
Bone Health: Chikoo contains minerals like calcium and phosphorus, which are essential for maintaining healthy bones and teeth.
Weight Management: Chikoo's fiber content can help you feel full and satisfied, which may aid in weight management.
Chikoo is typically round or oval in shape and has a rough, brownish outer skin. The inner pulp is soft, creamy, and light brown in color. It contains small, black seeds that are usually not consumed. Chikoo is often eaten when it's ripe, as unripe chikoos can be astringent.
While chikoo has several health benefits, it is also relatively high in natural sugars, so it should be consumed in moderation, especially if you are watching your sugar intake. Some people may also be allergic to chikoo, so it's important to be aware of any adverse reactions.
In summary, chikoo pulp is a nutritious and delicious fruit that can be enjoyed in various ways, from eating it fresh to using it in culinary creations. It offers a range of health benefits, but it's best enjoyed as part of a balanced diet.