Suyog Food Products
Suyog Food Products
Ravet, Pune, Maharashtra
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Fruits Pulp


Offering you a complete choice of products which include kesar mango chunks, frozen white guava pulp and frozen pineapple pulp.

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Approx. 230 / Kg Get Latest Price

Product Brochure
Product Details:
Minimum Order Quantity15 Kg
Fruit Type AvailableKesar Mango
Variety AvailableKesar
Product TypeFrozen
ColorYellow
Is It FSSAI CertifiedFSSAI Certified
Packaging TypeLDPE
Packaging Size1 Kg
Storing Period18 Months
Country of OriginMade in India

Kesar mango pulp is a versatile ingredient that can be used in a variety of culinary applications to add the sweet and fragrant flavor of Kesar mangoes to your dishes. Here are some common uses for Kesar mango pulp:

  1. Smoothies and Shakes: Add Kesar mango pulp to your favorite smoothie or milkshake recipes for a delicious and natural mango flavor.

  2. Mango Lassi: Mango lassi is a popular Indian yogurt-based drink. Blend Kesar mango pulp with yogurt, a bit of sugar, and some spices like cardamom to make a refreshing and creamy mango lassi.

  3. Desserts: Incorporate Kesar mango pulp into desserts like mango sorbet, mango ice cream, mango pudding, or mango cheesecake for a fruity and sweet treat.

  4. Mango Salsa: Make a tangy and sweet mango salsa by mixing Kesar mango pulp with diced onions, tomatoes, cilantro, lime juice, and a bit of chili for a refreshing accompaniment to grilled meats or fish.

  5. Salad Dressings: Use Kesar mango pulp to create a unique salad dressing by combining it with olive oil, vinegar, honey, and spices. This can add a tropical twist to your salads.

  6. Marinades: Marinate chicken, shrimp, or tofu with a mixture of Kesar mango pulp, spices, and some acidic ingredients like vinegar or citrus juice for a delicious flavor infusion.

  7. Curries and Sauces: Incorporate Kesar mango pulp into curry sauces, like mango chicken curry or mango chutney, to add a sweet and fruity element to your dishes.

  8. Baking: Use Kesar mango pulp in baking recipes, such as mango muffins, mango bread, or mango-filled pastries, to infuse your baked goods with mango flavor.

  9. Cocktails: Create refreshing mango cocktails by mixing Kesar mango pulp with rum, vodka, or tequila, along with other cocktail ingredients. Mango margaritas and mango mojitos are popular choices.

  10. Chutneys: Prepare a sweet and tangy mango chutney with Kesar mango pulp, along with spices like cumin, ginger, and red pepper flakes, to serve as a condiment with various dishes, especially Indian and South Asian cuisine.

  11. Toppings: Drizzle Kesar mango pulp over pancakes, waffles, or ice cream for a fruity topping.

  12. Frozen Treats: Use Kesar mango pulp to make homemade popsicles or fruit bars. Simply freeze the puree in molds for a refreshing frozen treat.

When using Kesar mango pulp, be mindful of its natural sweetness, and adjust the amount of added sugar or sweeteners according to your taste preferences. Whether you're making sweet or savory dishes, Kesar mango pulp can be a delightful addition that imparts a tropical and exotic mango flavor.



Additional Information:
  • Item Code: 0051
  • Production Capacity: 2 MT
  • Delivery Time: 3 Days
  • Packaging Details: 1KG LDPE Bags

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Approx. 80 / Kg Get Latest Price

Product Brochure
Product Details:
Minimum Order Quantity50 Kg
Fruit TypeGuava
Packaging Size1 kg
SpecialityOrganic
Colorwhite
Packaging TypeLDPE bags
Shelf Life18 months
Usage/ApplicationIce cream,jelly,jam,Desert
Ph Value3.9
ViscositySmooth
Country of OriginMade in India

White guava pulp has a sweet and mildly tangy flavor and is rich in essential nutrients, making it a versatile ingredient in various culinary applications. Here are some common uses for white guava pulp:

  1. Smoothies and Fruit Juices: White guava pulp can be blended with other fruits and liquids to make delicious smoothies and fruit juices. It adds natural sweetness and a unique flavor to your beverages.

  2. Guava Nectar: You can use white guava pulp to make guava nectar, a popular tropical drink. Simply blend the pulp with water, strain it, and sweeten to taste.

  3. Desserts: White guava pulp can be used to create a range of desserts, such as guava sorbet, guava gelato, guava mousse, and guava panna cotta.

  4. Jams and Jellies: Guava pulp is frequently used in the production of guava jams, jellies, and preserves. It provides a distinctive flavor and natural sweetness.

  5. Tropical Salsas: White guava pulp can be used to make tropical salsas to accompany grilled meats, seafood, or as a dip for chips. Combine it with ingredients like onions, cilantro, lime, and chili for a flavorful salsa.

  6. Salad Dressings: You can mix white guava pulp with olive oil, vinegar, and herbs to create a fruity and tangy salad dressing. It pairs well with leafy greens and tropical salads.

  7. Cocktails: Guava pulp is a popular ingredient in cocktails. It can be used in margaritas, daiquiris, mojitos, and other tropical drinks.

  8. Guava Cheese: Guava cheese, also known as guava paste, is a sweet confection made by cooking guava pulp with sugar. It's often enjoyed as a dessert or snack.

  9. Filling for Pastries: White guava pulp can be used as a filling for pastries, turnovers, and empanadas. Its natural sweetness complements flaky pastry crusts.

  10. Chutneys: White guava pulp can be used as the base for chutneys. It adds a fruity and slightly tart element to condiments that pair well with various dishes.

  11. Yogurt and Ice Cream Toppings: Drizzle guava pulp over yogurt or ice cream for a fruity and sweet topping.

  12. Cakes and Pies: You can use white guava pulp to create guava-flavored cakes, pies, and tarts.

  13. Sauces: Guava pulp can be used as a base for sauces, particularly for dishes like chicken or pork. It adds a unique flavor and sweetness to the sauce.

  14. Baby Food: Guava is a nutritious fruit, and its pulp can be used in making homemade baby food once it's appropriately pureed.

  15. Guava Liqueurs and Cordials: White guava pulp can be used in the production of guava-flavored liqueurs and cordials.

The uses of white guava pulp are diverse, and it can be a delightful addition to both sweet and savory dishes, adding a tropical twist to your recipes.




Additional Information:
  • Item Code: 0044
  • Production Capacity: 4 MT
  • Delivery Time: 3 Days
  • Packaging Details: 1 kg LDPE Bags

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Approx. 195 / Kg Get Latest Price

Product Brochure
Product Details:
Minimum Order Quantity50 Kg
Packaging Size1 Kg
Fruit TypePineapple
SpecialityOrganic
ColorYellow
Packaging TypePlastic Pouch
Shelf Life18 Months
Usage/ApplicationJuices,Sauces,Cocktails,Desserts
Ph Value3.9
ViscosityVery Soft
Country of OriginMade in India

Pineapple pulp, the juicy and sweet flesh of the pineapple fruit, is not only delicious but also versatile in its uses. Here are some details and benefits of using pineapple pulp:

1. Culinary Uses:

  • Fresh Consumption: Pineapple pulp can be eaten fresh as a juicy and flavorful snack. It's a great addition to fruit salads or as a topping for desserts.
  • Smoothies: Pineapple pulp adds a tropical sweetness to smoothies, making them more refreshing and enjoyable.
  • Juices: Pineapple juice, made from the pulp, is a popular beverage choice due to its sweet and tangy flavor.
  • Sauces: Pineapple pulp is used to make sauces and glazes for dishes like ham or grilled chicken, adding a unique combination of sweetness and acidity.
  • Cocktails: Pineapple pulp is a key ingredient in many cocktails, including the classic Piña Colada.
  • Desserts: It can be used in various desserts such as cakes, tarts, and fruit compotes.

2. Canning and Preserving:

  • Pineapple pulp is often canned or preserved to extend its shelf life and enjoy its taste throughout the year.

3. Health Benefits:

  • Vitamins and Minerals: Pineapple pulp is rich in vitamin C, vitamin A, and minerals like manganese. Vitamin C is essential for a healthy immune system, while vitamin A supports good vision and skin health.
  • Digestive Enzyme: Pineapple contains an enzyme called bromelain, which can aid in digestion and reduce inflammation.
  • Anti-Inflammatory: Bromelain may have anti-inflammatory properties and could potentially help with conditions like arthritis.
  • Hydration: Pineapple pulp is water-rich and can help keep you hydrated.

4. Skin and Hair Care:

  • Pineapple pulp can be used in natural skincare and haircare products due to its vitamins and enzymes. It may help exfoliate and brighten the skin, as well as promote healthy hair growth.

5. Nutritional Content:

  • A 100-gram serving of pineapple pulp typically contains around 50-55 calories, 0.5 grams of fat, 1.2 grams of fiber, and provides various essential vitamins and minerals.

6. DIY Remedies:

  • Some people use pineapple pulp in DIY remedies to soothe sunburn, reduce acne, or improve skin texture. It's important to do a patch test first to ensure you don't have an adverse reaction.

7. Commercial Products:

  • Pineapple pulp is used in the production of various food products, including jams, jellies, canned fruit, and fruit-based snacks.

8. Cultural and Culinary Significance:

  • Pineapple is often seen as a symbol of hospitality and is used in various cuisines and cultural dishes around the world.

While pineapple pulp offers various benefits and uses, it's essential to consume it in moderation due to its natural sugar content. Also, fresh pineapple pulp should be stored properly to prevent spoilage, or you can opt for canned or frozen varieties if you want to enjoy its benefits year-round.




Additional Information:
  • Item Code: 0026
  • Production Capacity: 4 MT
  • Delivery Time: 3 Days
  • Packaging Details: 1 Kg LDPE Bags

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Mahavir Agrawal  (Owner)
Suyog Food Products
S. N. 83/2 3 4/1, Behind Aaher Garden Walhekarwadi
Ravet, Pune - 411033 , Maharashtra , India
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