-
-
-
- +6
![]() | Suyog Food Products
Ravet, Pune, Maharashtra GST No. 27ACXFS2384L1Z5 |
Approx. 230 / Kg Get Latest Price
Product BrochureMinimum Order Quantity | 15 Kg |
Fruit Type Available | Kesar Mango |
Variety Available | Kesar |
Product Type | Frozen |
Color | Yellow |
Is It FSSAI Certified | FSSAI Certified |
Packaging Type | LDPE |
Packaging Size | 1 Kg |
Storing Period | 18 Months |
Country of Origin | Made in India |
Kesar mango pulp is a versatile ingredient that can be used in a variety of culinary applications to add the sweet and fragrant flavor of Kesar mangoes to your dishes. Here are some common uses for Kesar mango pulp:
Smoothies and Shakes: Add Kesar mango pulp to your favorite smoothie or milkshake recipes for a delicious and natural mango flavor.
Mango Lassi: Mango lassi is a popular Indian yogurt-based drink. Blend Kesar mango pulp with yogurt, a bit of sugar, and some spices like cardamom to make a refreshing and creamy mango lassi.
Desserts: Incorporate Kesar mango pulp into desserts like mango sorbet, mango ice cream, mango pudding, or mango cheesecake for a fruity and sweet treat.
Mango Salsa: Make a tangy and sweet mango salsa by mixing Kesar mango pulp with diced onions, tomatoes, cilantro, lime juice, and a bit of chili for a refreshing accompaniment to grilled meats or fish.
Salad Dressings: Use Kesar mango pulp to create a unique salad dressing by combining it with olive oil, vinegar, honey, and spices. This can add a tropical twist to your salads.
Marinades: Marinate chicken, shrimp, or tofu with a mixture of Kesar mango pulp, spices, and some acidic ingredients like vinegar or citrus juice for a delicious flavor infusion.
Curries and Sauces: Incorporate Kesar mango pulp into curry sauces, like mango chicken curry or mango chutney, to add a sweet and fruity element to your dishes.
Baking: Use Kesar mango pulp in baking recipes, such as mango muffins, mango bread, or mango-filled pastries, to infuse your baked goods with mango flavor.
Cocktails: Create refreshing mango cocktails by mixing Kesar mango pulp with rum, vodka, or tequila, along with other cocktail ingredients. Mango margaritas and mango mojitos are popular choices.
Chutneys: Prepare a sweet and tangy mango chutney with Kesar mango pulp, along with spices like cumin, ginger, and red pepper flakes, to serve as a condiment with various dishes, especially Indian and South Asian cuisine.
Toppings: Drizzle Kesar mango pulp over pancakes, waffles, or ice cream for a fruity topping.
Frozen Treats: Use Kesar mango pulp to make homemade popsicles or fruit bars. Simply freeze the puree in molds for a refreshing frozen treat.
When using Kesar mango pulp, be mindful of its natural sweetness, and adjust the amount of added sugar or sweeteners according to your taste preferences. Whether you're making sweet or savory dishes, Kesar mango pulp can be a delightful addition that imparts a tropical and exotic mango flavor.
Approx. 80 / Kg Get Latest Price
Product BrochureMinimum Order Quantity | 50 Kg |
Packaging Size | 1 kg |
Fruit Type | Guava |
Speciality | Organic |
Color | white |
Packaging Type | LDPE bags |
Shelf Life | 18 months |
Usage/Application | Ice cream,jelly,jam,Desert |
Ph Value | 3.9 |
Viscosity | Smooth |
Country of Origin | Made in India |
White guava pulp has a sweet and mildly tangy flavor and is rich in essential nutrients, making it a versatile ingredient in various culinary applications. Here are some common uses for white guava pulp:
Smoothies and Fruit Juices: White guava pulp can be blended with other fruits and liquids to make delicious smoothies and fruit juices. It adds natural sweetness and a unique flavor to your beverages.
Guava Nectar: You can use white guava pulp to make guava nectar, a popular tropical drink. Simply blend the pulp with water, strain it, and sweeten to taste.
Desserts: White guava pulp can be used to create a range of desserts, such as guava sorbet, guava gelato, guava mousse, and guava panna cotta.
Jams and Jellies: Guava pulp is frequently used in the production of guava jams, jellies, and preserves. It provides a distinctive flavor and natural sweetness.
Tropical Salsas: White guava pulp can be used to make tropical salsas to accompany grilled meats, seafood, or as a dip for chips. Combine it with ingredients like onions, cilantro, lime, and chili for a flavorful salsa.
Salad Dressings: You can mix white guava pulp with olive oil, vinegar, and herbs to create a fruity and tangy salad dressing. It pairs well with leafy greens and tropical salads.
Cocktails: Guava pulp is a popular ingredient in cocktails. It can be used in margaritas, daiquiris, mojitos, and other tropical drinks.
Guava Cheese: Guava cheese, also known as guava paste, is a sweet confection made by cooking guava pulp with sugar. It's often enjoyed as a dessert or snack.
Filling for Pastries: White guava pulp can be used as a filling for pastries, turnovers, and empanadas. Its natural sweetness complements flaky pastry crusts.
Chutneys: White guava pulp can be used as the base for chutneys. It adds a fruity and slightly tart element to condiments that pair well with various dishes.
Yogurt and Ice Cream Toppings: Drizzle guava pulp over yogurt or ice cream for a fruity and sweet topping.
Cakes and Pies: You can use white guava pulp to create guava-flavored cakes, pies, and tarts.
Sauces: Guava pulp can be used as a base for sauces, particularly for dishes like chicken or pork. It adds a unique flavor and sweetness to the sauce.
Baby Food: Guava is a nutritious fruit, and its pulp can be used in making homemade baby food once it's appropriately pureed.
Guava Liqueurs and Cordials: White guava pulp can be used in the production of guava-flavored liqueurs and cordials.
The uses of white guava pulp are diverse, and it can be a delightful addition to both sweet and savory dishes, adding a tropical twist to your recipes.
Approx. 195 / Kg Get Latest Price
Product BrochureMinimum Order Quantity | 50 Kg |
Fruit Type | Pineapple |
Packaging Size | 1 Kg |
Speciality | Organic |
Color | Yellow |
Packaging Type | Plastic Pouch |
Shelf Life | 18 Months |
Usage/Application | Juices,Sauces,Cocktails,Desserts |
Ph Value | 3.9 |
Viscosity | Very Soft |
Country of Origin | Made in India |
Pineapple pulp, the juicy and sweet flesh of the pineapple fruit, is not only delicious but also versatile in its uses. Here are some details and benefits of using pineapple pulp:
1. Culinary Uses:
2. Canning and Preserving:
3. Health Benefits:
4. Skin and Hair Care:
5. Nutritional Content:
6. DIY Remedies:
7. Commercial Products:
8. Cultural and Culinary Significance:
While pineapple pulp offers various benefits and uses, it's essential to consume it in moderation due to its natural sugar content. Also, fresh pineapple pulp should be stored properly to prevent spoilage, or you can opt for canned or frozen varieties if you want to enjoy its benefits year-round.