Frozen Fruit Slices

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Approx. 180 / Kilogram Get Latest Price

Frozen jamun slices can be a versatile ingredient that can be used in various culinary applications. Jamun, also known as Java plum or black plum, is a sweet and tart fruit commonly found in South Asia. Here are some uses for frozen jamun slices:

1. Jamun Smoothie: Blend frozen jamun slices with yogurt or milk to create a delicious and nutritious jamun smoothie. You can sweeten it with honey or sugar if needed.

2. Jamun Sorbet: Puree the frozen jamun slices with a little sugar and lemon juice to make a refreshing jamun sorbet. It's a great dessert option.

3. Jamun Chutney: Thaw and puree the frozen jamun slices, then mix them with spices, sugar, and a touch of salt to create a tangy and sweet jamun chutney. This chutney can be a flavorful accompaniment to various Indian dishes.

4. Jamun Compote: Simmer the frozen jamun slices with sugar and a bit of water to create a thick jamun compote. This can be used as a topping for pancakes, waffles, or desserts.

5. Jamun Lassi: Add thawed jamun slices to your traditional yogurt-based lassi for a unique and flavorful twist.

6. Jamun Desserts: Incorporate frozen jamun slices into desserts like ice cream, panna cotta, or custard for a delightful fruity flavor.

7. Jamun Salad: Toss thawed jamun slices into fruit salads or green salads to add a burst of color and a slightly tangy taste.

8. Jamun Jam: Cook the frozen jamun slices with sugar and pectin to make homemade jamun jam, which can be used as a spread for bread, toast, or pastries.

9. Jamun Topping: Use frozen jamun slices as a topping for cakes, cheesecakes, or tarts to add a unique flavor and vibrant color.

10. Jamun Cocktails: Muddle thawed jamun slices into cocktails like mojitos or margaritas for a fruity and tangy twist.

11. Jamun Marinades: Puree frozen jamun slices and use the puree as a base for marinades for meats, poultry, or seafood to infuse them with a unique flavor.

12. Jamun Sauces: Create savory or sweet sauces with thawed jamun slices for dishes like grilled chicken, fish, or pork.

Remember to adjust the sweetness and other flavors to your liking when using frozen jamun slices in recipes, as the sweetness can vary from one batch of fruit to another. Frozen jamun slices can add a distinct flavor and vibrant color to a wide range of dishes, so don't hesitate to get creative with your culinary experiments.

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Approx. 95 / Kg Get Latest Price

Totapuri mango slices, made from the Totapuri mango variety, are a versatile ingredient that can be used in various culinary applications. Here are some common uses for Totapuri mango slices:

1. Snacking: Totapuri mango slices can be eaten as a delicious and healthy snack. They provide a sweet and tangy flavor that can satisfy your sweet cravings.

2. Smoothies: Add Totapuri mango slices to your smoothies for a burst of mango flavor. They can be blended with yogurt, ice, and other fruits to create a refreshing and nutritious drink.

3. Desserts: Totapuri mango slices can be used to garnish or decorate desserts like ice cream, sorbet, cakes, and puddings. You can also incorporate them into recipes for mango-flavored desserts like mango mousse, mango cheesecake, or mango tarts.

4. Salads: Mango slices can be added to fruit salads, green salads, or salsa for a tropical twist. Their sweet and slightly tart taste pairs well with other ingredients like cucumber, red onion, and herbs.

5. Chutneys: Make a delicious mango chutney by cooking Totapuri mango slices with sugar, spices, and vinegar. This chutney can be served as a condiment for various dishes, including grilled meats, curry, or as a dip for snacks.

6. Curries and sauces: Totapuri mango slices can be used in Indian and South Asian dishes to add a sweet and tangy element to curries, sauces, and marinades. Mango slices are particularly popular in mango chicken or mango fish curry recipes.

7. Beverages: Blend Totapuri mango slices with water, sugar, and a pinch of salt to make fresh mango juice. You can also use them in cocktails, such as mango margaritas or mango mojitos.

8. Ice pops and sorbets: Freeze Totapuri mango slices to make homemade mango ice pops or sorbets. They make for a refreshing treat on a hot day.

9. Marinades: Create a flavorful marinade for chicken, fish, or tofu by pureeing Totapuri mango slices with spices, herbs, and a bit of oil. This can infuse your dishes with a sweet and tangy taste.

10. Sushi rolls: Mango slices can be used as a filling in sushi rolls, providing a contrast of flavor and texture in dishes like mango avocado sushi.

11. Toppings: Use Totapuri mango slices as a topping for pancakes, waffles, oatmeal, or yogurt. They add a natural sweetness and vibrant color to your breakfast.

12. Salsas: Make a tropical salsa by chopping Totapuri mango slices and combining them with diced tomatoes, red onion, cilantro, lime juice, and a bit of chili for a fruity and spicy condiment.

Totapuri mango slices can be a delightful addition to a wide range of dishes, both sweet and savory, and can enhance the overall flavor profile with their unique sweet and tangy taste.

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Approx. 240 / Kg Get Latest Price

Frozen Alphonso mango slices are a convenient and delicious way to enjoy the sweet and tropical flavor of Alphonso mangoes year-round, even when they are out of season. Alphonso mangoes are often considered one of the best-tasting mango varieties due to their rich, sweet, and aromatic taste.

To prepare frozen Alphonso mango slices, ripe Alphonso mangoes are typically peeled, sliced, and then frozen to lock in their freshness and flavor. You can find these frozen mango slices in the frozen fruit section of many grocery stores or you can freeze your own mango slices at home.

These frozen mango slices can be used in a variety of ways:

1. Smoothies: Add frozen Alphonso mango slices to your blender along with yogurt or a milk alternative, and a sweetener if desired, to make a delicious mango smoothie.

2. Desserts: Use them as a topping for ice cream, yogurt, or as an ingredient in mango sorbet, mango lassi, or mango cheesecake.

3. Cocktails: They can be used in cocktails like mango margaritas or as a garnish for tropical drinks.

4. Snacking: Enjoy frozen mango slices as a refreshing and healthy snack straight out of the freezer.

5. Baking: Incorporate frozen mango slices into baked goods like mango muffins, cakes, or fruit tarts.

When using frozen mango slices, keep in mind that their texture may change slightly after freezing. They may become a bit softer, but their flavor remains intact. Whether you're making a refreshing beverage or a delightful dessert, frozen Alphonso mango slices can add a burst of tropical sweetness to your dishes.

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Approx. 155 / Kg Get Latest Price

Strawberries are a delicious and nutritious fruit that can be enjoyed in many ways, including in slices. Here are some details, benefits, and uses of strawberry slices:

Details:

1. Botanical Information: Strawberries belong to the Fragaria genus and are known for their bright red color and sweet taste. They are actually not true berries but rather aggregate fruits because they form from a single flower with multiple ovaries.

2. Nutritional Content: Strawberries are a good source of various nutrients, including vitamin C, folate, potassium, and dietary fiber. They are also low in calories and fat.

3. Flavor and Texture: Strawberry slices have a sweet and slightly tart flavor. They are juicy and have a soft, tender texture.

Uses:

1. Fresh Snack: Sliced strawberries are commonly eaten fresh as a healthy and delicious snack. You can simply wash, hull, and slice the strawberries, then enjoy them on their own or with a dip.

2. Topping: Strawberry slices are a popular topping for various dishes. They can be added to cereals, oatmeal, yogurt, pancakes, waffles, and ice cream to enhance flavor and visual appeal.

3. Salads: Strawberry slices can be added to both fruit and green salads, providing a burst of sweetness and color to your dishes.

4. Smoothies: Strawberries are a popular ingredient in smoothies. You can blend them with yogurt, other fruits, and liquids to create a refreshing and nutritious beverage.

5. Desserts: Strawberries are a classic choice for desserts. Sliced strawberries can be used in pies, tarts, cakes, and fruit salads. They also pair well with whipped cream or chocolate.

Benefits:

1. Rich in Vitamins and Antioxidants: Strawberries are an excellent source of vitamin C, which is important for immune health and skin health. They also contain antioxidants that can help protect cells from damage.

2. Fiber Content: The dietary fiber in strawberries can aid in digestion and help maintain regular bowel movements.

3. Low in Calories: Strawberries are a low-calorie food, making them a great choice for those watching their calorie intake.

4. Heart Health: The potassium and fiber in strawberries can contribute to heart health by helping to regulate blood pressure and reduce the risk of cardiovascular disease.

5. Skin Health: The vitamin C in strawberries plays a role in collagen production, which is important for healthy skin. It may also help with anti-aging.

6. Weight Management: Strawberries can be a satisfying and low-calorie addition to a weight management plan, as they provide sweetness and flavor without many calories.

It's important to note that while strawberries offer many health benefits, they are also part of the "Dirty Dozen" list, which means they are among the fruits and vegetables with higher pesticide residues. Washing strawberries thoroughly or choosing organic strawberries can help reduce pesticide exposure.

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Kesar mango pulp is a versatile ingredient that can be used in a variety of culinary applications to add the sweet and fragrant flavor of Kesar mangoes to your dishes. Here are some common uses for Kesar mango pulp:

1. Smoothies and Shakes: Add Kesar mango pulp to your favorite smoothie or milkshake recipes for a delicious and natural mango flavor.

2. Mango Lassi: Mango lassi is a popular Indian yogurt-based drink. Blend Kesar mango pulp with yogurt, a bit of sugar, and some spices like cardamom to make a refreshing and creamy mango lassi.

3. Desserts: Incorporate Kesar mango pulp into desserts like mango sorbet, mango ice cream, mango pudding, or mango cheesecake for a fruity and sweet treat.

4. Mango Salsa: Make a tangy and sweet mango salsa by mixing Kesar mango pulp with diced onions, tomatoes, cilantro, lime juice, and a bit of chili for a refreshing accompaniment to grilled meats or fish.

5. Salad Dressings: Use Kesar mango pulp to create a unique salad dressing by combining it with olive oil, vinegar, honey, and spices. This can add a tropical twist to your salads.

6. Marinades: Marinate chicken, shrimp, or tofu with a mixture of Kesar mango pulp, spices, and some acidic ingredients like vinegar or citrus juice for a delicious flavor infusion.

7. Curries and Sauces: Incorporate Kesar mango pulp into curry sauces, like mango chicken curry or mango chutney, to add a sweet and fruity element to your dishes.

8. Baking: Use Kesar mango pulp in baking recipes, such as mango muffins, mango bread, or mango-filled pastries, to infuse your baked goods with mango flavor.

9. Cocktails: Create refreshing mango cocktails by mixing Kesar mango pulp with rum, vodka, or tequila, along with other cocktail ingredients. Mango margaritas and mango mojitos are popular choices.

10. Chutneys: Prepare a sweet and tangy mango chutney with Kesar mango pulp, along with spices like cumin, ginger, and red pepper flakes, to serve as a condiment with various dishes, especially Indian and South Asian cuisine.

11. Toppings: Drizzle Kesar mango pulp over pancakes, waffles, or ice cream for a fruity topping.

12. Frozen Treats: Use Kesar mango pulp to make homemade popsicles or fruit bars. Simply freeze the puree in molds for a refreshing frozen treat.

When using Kesar mango pulp, be mindful of its natural sweetness, and adjust the amount of added sugar or sweeteners according to your taste preferences. Whether you're making sweet or savory dishes, Kesar mango pulp can be a delightful addition that imparts a tropical and exotic mango flavor.

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Frozen chikoo (also known as sapodilla) slices can be a convenient and versatile ingredient for various culinary purposes. Here are some uses and ideas for using frozen chikoo slices:

1. Smoothies: Add frozen chikoo slices to your smoothies for a creamy and naturally sweet flavor. They pair well with other fruits like bananas, strawberries, and mangoes.

2. Chikoo Sorbet: Blend frozen chikoo slices with a little sugar or honey and some lime juice to create a delicious chikoo sorbet.

3. Chikoo Lassi: Make a refreshing chikoo lassi by blending frozen chikoo slices with yogurt, a touch of honey, and a pinch of cardamom.

4. Chikoo Popsicles: Puree frozen chikoo slices and pour the mixture into popsicle molds. Add a stick and freeze for a tasty and healthy frozen treat.

5. Chikoo Milkshake: Combine frozen chikoo slices with milk, a dash of vanilla extract, and a sweetener of your choice to make a creamy chikoo milkshake.

6. Chikoo Desserts: Use frozen chikoo slices as a topping for ice cream, yogurt, or oatmeal. You can also incorporate them into fruit salads or fruit parfaits.

7. Chikoo Chutney: Thaw and blend frozen chikoo slices with spices and herbs to create a sweet and tangy chutney that pairs well with savory dishes.

8. Baked Goods: You can incorporate frozen chikoo slices into baked goods like muffins, cakes, and bread for a unique and sweet addition.

9. Chikoo Pies and Tarts: Create chikoo pies or tarts by filling a pie crust or tart shell with a chikoo puree, sugar, and spices. Bake until set.

10. Cocktails and Mocktails: Frozen chikoo slices can be used in cocktails and mocktails. Muddle or blend them with other fruits and beverages for a tropical twist.

11. Marinades and Sauces: Use chikoo slices in marinades and sauces for meat, poultry, or seafood dishes to add a sweet and fruity element.

12. Chikoo Jam or Preserve: Cook down frozen chikoo slices with sugar and spices to make homemade chikoo jam or preserve. It can be enjoyed on toast, pancakes, or as a condiment.

13. Curries: Chikoo can be used in some savory Indian curries. Simply add thawed chikoo slices to the curry during the cooking process for a subtle sweetness.

14. Baby Food: Chikoo is a nutritious option for baby food. Blend thawed chikoo slices to make baby food puree.

15. Chikoo Pudding: Create a creamy chikoo pudding by blending thawed chikoo slices with milk, sugar, and a thickening agent like cornstarch or agar-agar.

Remember to thaw the frozen chikoo slices before using them in recipes, and adjust the quantity of sugar or sweeteners based on your taste preferences. Chikoo has a unique and sweet flavor that can add a delightful twist to a variety of dishes.